Cinnamon Roll Apple Pie is a delightful twist on two beloved classics, combining the gooey goodness of cinnamon rolls with the comforting sweetness of apple pie. It’s perfect for gathering with friends or family during chilly evenings or enjoying a slice with your morning coffee. The moment you slice into this pie, you are met with layers of tender apples and a crunchy topping that’s just as comforting as your favorite snuggly sweater.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Cinnamon Roll Apple Pie
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Cinnamon Roll Apple Pie

This recipe holds a special place in my heart. I remember the first time I made it for a family gathering. The aroma filled my home, drawing loved ones into the kitchen with smiles and anticipation. The combination of cinnamon rolls and apple pie creates a harmony of flavor and texture that is undeniably comforting and perfect for any occasion. It’s easy to prepare, budget-friendly, and a guaranteed crowd-pleaser. I wholeheartedly invite you to give this Cinnamon Roll Apple Pie a try; I promise it’ll make your kitchen feel warm and inviting!

Why You’ll Love This Recipe

Simple & Quick: With prep and bake time under an hour, you can whip this up in no time.
Irresistible Flavor: The warm spices blend harmoniously, creating a sweet treat that’s comforting and satisfying.
Eye-Catching Appeal: Its beautiful golden-brown crust and bubbling apple filling make for an impressive dessert.
Flexible Serving: Perfect for dessert, brunch, or a cozy evening snack.
Diet-Friendly Options: Easily adapts for gluten-free options; just swap the flour accordingly.

Ingredients You’ll Need

1 (12.4 oz) roll Pillsbury cinnamon rolls: These are the star of the show, providing a soft and sweet base with rich cinnamon flavor.
1 egg white, whipped: Acts as a glaze to give the cinnamon rolls a nice golden sheen as they bake.
1 (21 oz) can apple pie filling: This shortcut saves time, bringing sweet, spiced apples to the dish without extra peeling or slicing.
2 tbsp sugar: A sprinkle to sweeten the cinnamon rolls and complement the apples.
1/2 tsp cinnamon: A classic flavor that enhances both the rolls and the apple filling.
6 tbsp butter, softened: Adds richness and helps create a delicious crumble topping.
3/4 cup flour: Used to create the crumble topping that adds texture and crunch.
3/4 cup brown sugar: Brings depth and a hint of molasses sweetness to the crumble.
1 tsp cinnamon: Extra warmth and spice to elevate the dessert experience.
3/4 cup pecans, chopped: Optional, but they add a wonderful crunch and nutty flavor.
Vanilla ice cream, optional: A perfect complement to the warm pie that adds creaminess.
Ghirardelli caramel sauce, optional: A drizzle of this rich sauce makes every bite even more indulgent.

How to Make Cinnamon Roll Apple Pie

Preheat and Prepare Pan: Preheat your oven to 375 degrees Fahrenheit. Grease a 10″ round pan with non-stick spray to ensure easy removal later.
Shape the Cinnamon Rolls: Flatten out 8 cinnamon rolls and press them firmly into the bottom of the prepared pan to create a cozy base.
Brush and Sweeten: Brush the flattened cinnamon rolls with the whipped egg white for a beautiful shine. In a small bowl, mix 2 tablespoons of sugar with 1/2 teaspoon of cinnamon, then sprinkle this mixture evenly over the cinnamon rolls.
Initial Bake: Bake the cinnamon rolls in the oven for about 10 minutes, just until they start to set but don’t brown too much.
Add Apple Filling: Remove the pan from the oven and generously spread the apple pie filling over the baked cinnamon rolls, letting the sweet apples nestle in nicely.
Prepare the Crumble Topping: In another bowl, mix together the softened butter, 3/4 cup of flour, 3/4 cup of brown sugar, and 1 teaspoon of cinnamon using the back of a fork until crumbly. This topping is what will give your pie that delightful crunch!
Top with Crumble and Nuts: Evenly sprinkle the crumble topping over the apple filling and add the chopped pecans if you’re using them, giving it a rustic finish.
Final Bake: Return the pie to the oven and bake for 25-30 minutes, or until the topping is golden and bubbly around the edges.
Optional Extras: Feel free to drizzle with the icing that comes with the cinnamon rolls or a scoop of vanilla ice cream paired with a swirl of caramel sauce for an extra indulgent treat.

Storing & Reheating

To store your Cinnamon Roll Apple Pie, let it cool completely before covering it with plastic wrap or aluminum foil. At room temperature, it will stay fresh for about 2 days. For longer storage, keep it in the refrigerator, where it can last up to a week in an airtight container. If you’d like to freeze it, wrap it tightly and store for up to 3 months. When ready to enjoy, reheat slices in the microwave for about 30-45 seconds, or in a preheated oven at 350 degrees Fahrenheit until warmed through. The texture may soften slightly, but a quick warm-up will bring back its lovely flavors.

Chef’s Helpful Tips

Avoid Overbaking: Keep a close eye on your crumble topping. It should be golden brown but not burnt—if it’s browning too quickly, cover it with foil.
Ingredient Temperature: For best results, use softened butter to create a crumbly topping. Cold butter can lead to a dense texture.
Presentation Suggestions: For a fun twist, you can serve your pie slices topped with whipped cream or additional caramel sauce for a more polished look.
Customizing Flavors: Feel free to mix in different nuts or spices according to your taste preferences—pecans give a great crunch, but walnuts or almonds would work wonderfully too!

This Cinnamon Roll Apple Pie is the perfect dessert to celebrate life’s simple pleasures. With its comforting flavors and warm aromas, it invites you to gather around the table and share sweet moments with your loved ones. Plus, it’s a breeze to make, so you’ll find yourself returning to this recipe again and again, each time inspiring new ways to enjoy it.

If you haven’t yet, don’t hesitate! Give this recipe a try and let your kitchen be filled with delightful scents that make everyone feel at home.

Recipe FAQs

Can I use fresh apples instead of canned pie filling?

Absolutely! You can slice about 4-5 medium apples and mix them with sugar, cinnamon, and a tablespoon of flour to help thicken the juices. This is a scrumptious way to use fresh apples!

Can I make Cinnamon Roll Apple Pie ahead of time?

Yes! You can prepare the pie up to the baking stage, cover it, and store it in the refrigerator for up to a day. Just add an extra 5-10 minutes to the baking time if you bake it cold.

How can I make this recipe gluten-free?

Swap the flour with a gluten-free all-purpose blend that has xanthan gum for binding. The rest of the ingredients can typically remain the same; just ensure your cinnamon rolls are also gluten-free.

What’s the best way to serve it?

Warm slices with a scoop of vanilla ice cream and a drizzle of caramel sauce on top create a comforting and indulgent treat that everyone will love!

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Cinnamon Roll Apple Pie

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Author: Anna
Prep Time: 45 minutes
Cook Time: 40 minutes
Total Time: 1 hour 25 minutes
Yield: 8 servings 1x
Category: Desserts
Method: Baking
Cuisine: American

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Description

This Cinnamon Roll Apple Pie combines the irresistible flavors of cinnamon rolls and sweet apple pie filling. It’s a fun and easy dessert that’s perfect for gatherings or a cozy evening at home.

Ingredients

Scale

1 (12.4 oz) roll pillsbury cinnamon rolls
1 egg white, whipped
1 (21 oz) can apple pie filling
2 tbsp sugar
1/2 tsp cinnamon
6 tbsp butter, softened
3/4 cup flour
3/4 cup brown sugar
1 tsp cinnamon
3/4 cup pecans, chopped
vanilla ice cream, optional
ghirardelli caramel sauce, optional

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Instructions

Preheat the oven to 375°F and spray a 10" pan with non-stick spray.
Flatten 8 cinnamon rolls and place them in the bottom of the prepared pan.
Brush the cinnamon rolls with the whipped egg white.
In a small bowl, combine 2 tbsp sugar and 1/2 tsp cinnamon; sprinkle this mixture evenly over the cinnamon rolls.
Bake for 10 minutes and then remove from oven.
Spread the apple pie filling evenly over the baked cinnamon rolls.
In another bowl, mix softened butter, flour, brown sugar, and 1 tsp cinnamon with a fork to create the crumble.
Sprinkle the crumble over the apple pie filling, followed by the chopped pecans.
Bake for an additional 25-30 minutes.
Optionally, top with icing from the cinnamon rolls or serve with vanilla ice cream and caramel sauce.

Notes

For an extra decadent treat, drizzle with icing or caramel sauce just before serving.
You can substitute the pecans with walnuts or omit them entirely if desired.
Make sure to chill the dessert for 10-15 minutes after baking for easier slicing.