Classic Fudgy Brownies (Crinkly Top, One Bowl) are the epitome of rich chocolate goodness that everyone loves to indulge in. These brownies are not only fudgy but also boast a delightful crinkly top that makes them visually appealing too. Imagine cutting into a perfectly baked brownie, the top is glossy, and as you pull a piece away, it reveals that luscious, gooey center. This recipe, which requires just one bowl, means less time spent on cleanup and more time enjoying these decadent treats!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Classic Fudgy Brownies (Crinkly Top, One Bowl)
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Classic Fudgy Brownies (Crinkly Top, One Bowl)

Classic Fudgy Brownies (Crinkly Top, One Bowl)

I fondly remember the first time I tried making brownies at home. There was something magical about whisking together simple ingredients to create such a rich and satisfying dessert. From that moment, I knew that every occasion—be it a birthday, a bake sale, or just a cozy night on the couch—would be the perfect reason to whip up a batch. And believe me when I say these crinkle brownies become an instant hit; friends and family will be begging for seconds. So let’s get baking; you won’t regret trying this easy, one-bowl recipe!

Why You’ll Love This Recipe

Simple & Quick: With just 15 minutes of prep time, you’ll have these brownies in the oven before you know it.
Irresistible Flavor: Each bite is a delightful symphony of rich chocolate, with a fudgy texture that’s impossible to resist.
Eye-Catching Appeal: Their shiny, crinkly top will impress anyone lucky enough to try a piece!
Flexible Serving: Perfect as an afternoon snack, dessert after dinner, or even for breakfast if you’re feeling adventurous!
Diet-Friendly Options: You can easily swap ingredients to make these brownies gluten-free or dairy-free.

Ingredients You’ll Need

200 grams (1 cup) caster sugar or granulated sugar: This is the base that sweetens your brownies. Caster sugar dissolves quickly, giving your brownies a smooth texture. If you don’t have caster sugar, granulated sugar works fine, too.
3 large eggs: Eggs add moisture and structure to the brownies. For a vegan version, consider using flax eggs—1 tablespoon of ground flaxseed mixed with 3 tablespoons of water replaces one egg.
115 grams (1/2 cup or 1 stick) unsalted butter: Melted butter provides richness and helps the brownies achieve that fudgy texture. If you prefer, a plant-based butter can be used as a substitute.
200 grams (1 and 1/3 cup) dark chocolate (45-70% cocoa), broken into pieces: The heart of your brownies! Choose a high-quality dark chocolate for the best flavor. You could use semi-sweet chocolate in a pinch, but consider the sweetness of your sugar adjustment.
70 grams (1/2 cup) plain flour or all-purpose flour: This gives structure to your brownies without making them cake-like. For gluten-free options, almond flour or coconut flour would work, but may require adjustments to the liquid ingredients.
20 grams (1/4 cup) cocoa powder, sifted: Cocoa powder intensifies the chocolate flavor and contributes to the fudgy texture. Opt for unsweetened cocoa powder for the best results.
1/4 teaspoon salt: A pinch of salt enhances the chocolate flavor. Sea salt adds a delightful touch, as does a sprinkle on top before baking.
75 grams (1/2 cup) chocolate chips: These little gems add extra chocolatey goodness! Use dark chocolate chips for a richer flavor, or try white chocolate chips for a different twist.

How to Make Classic Fudgy Brownies (Crinkly Top, One Bowl)

Preheat the Oven: Start by preheating your oven to 180°C (350°F) for standard baking or 160°C (320°F) for fan-forced, ensuring an even bake. Grease and line an 8-inch square or round baking pan with parchment paper, allowing for easy removal later.
Mix Sugar and Eggs: In a large mixing bowl, combine 1 cup of caster sugar with 3 large eggs. Whisk together by hand until the mixture becomes creamy and well-combined, about 30 seconds.
Melt Butter and Chocolate: In a microwave-safe bowl, add 1/2 cup of unsalted butter and 1 and 1/3 cups of dark chocolate, broken into pieces. Heat in the microwave, stirring every 20 seconds until melted and smooth. Be careful not to overheat!
Combine with Egg Mixture: Pour the melted butter and chocolate mixture into the egg mixture. Use a whisk to combine until smooth, adding rich flavor and silky texture to your batter.
Add Dry Ingredients: Gently fold in 1/2 cup of all-purpose flour and 1/4 cup of sifted cocoa powder along with 1/4 teaspoon of salt. Stir until a thick and smooth brownie batter forms, taking care not to overmix. Incorporate 1/2 cup of chocolate chips into the batter for an extra chocolate boost.
Bake the Brownies: Pour the brownie batter into your prepared pan, smoothing it into an even layer. Bake for approximately 30-35 minutes or until the top turns shiny and a toothpick inserted in the center comes out with a few moist crumbs—this is the sign of a perfect brownie!
Cool and Serve: Allow the brownies to cool in the pan completely. Once cooled, cut into small squares and serve. You can store any leftovers at room temperature in an airtight container, in the fridge for up to a week, or freeze them for later!

Storing & Reheating

To store your brownies, simply keep them at room temperature in an airtight container for up to 5 days. If you prefer them cold, refrigerate in a container for up to a week. For longer storage, wrap individual brownies in plastic wrap and place them in a freezer bag; they will maintain their quality for up to three months. To reheat, pop a brownie in the microwave for about 10-15 seconds, or until warm. This will bring back that gooey texture, but be aware that the flavor may mellow slightly after freezing.

Chef’s Helpful Tips

Avoid overmixing the batter once the flour is added; this keeps your brownies fudgy rather than cakey.
If you forget to pull the eggs and butter out in advance, place the eggs in a bowl of warm water for 5 minutes and microwave the butter (in short bursts) to soften.
Test for doneness by looking for a shiny top and edges that begin to pull away from the sides of the pan.
For even more flavor, add a teaspoon of vanilla extract or a sprinkle of espresso powder to enhance the chocolate.
If making ahead, bake and cool completely, then wrap tightly in plastic wrap to keep fresh.

Classic Fudgy Brownies (Crinkly Top, One Bowl) are more than just a dessert; they’re a celebration of simple pleasures. These delectable treats can easily be a part of your family gatherings or a comforting treat for yourself after a long day. With their rich taste and easy prep, you can feel confident to experiment with different mix-ins like nuts or different types of chocolate. So, roll up your sleeves, and don’t hesitate to create your own version of these divine brownies. Share them with family or keep them all to yourself—either way, you’re in for a delicious experience!

Recipe FAQs

Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate for a sweeter flavor, but be mindful that it will alter the overall taste and may make the brownies less rich.

How should I know when my brownies are done baking?

The brownies are done when they have a glossy, shiny top and a toothpick inserted in the center comes out with a few moist crumbs. If the toothpick comes out clean, they may be overbaked.

Can I make these brownies gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Just make sure to check that the blend has a good structure to keep the brownies fudgy.

What should I do if my brownies turn out too cakey?

If your brownies come out cakey, you may have overmixed the batter or baked them for too long. Follow the timing and mixing instructions carefully next time for that fudgy texture!

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Classic Fudgy Brownies (Crinkly Top, One Bowl)

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Author: Peter
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 12 servings 1x
Category: Desserts & Appetizers
Method: Baking
Cuisine: American

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Description

These Classic Fudgy Brownies boast a crinkly top and rich, chocolaty flavor. Simple to make with just one bowl, they’re perfect for any dessert lover looking for a comforting treat.

Ingredients

Scale

200 grams (1 cup) caster sugar or granulated sugar
3 large eggs
115 grams (1/2 cup or 1 stick) unsalted butter
200 grams (1 and 1/3 cup) dark chocolate (45-70% cocoa), broken into pieces
70 grams (1/2 cup) plain flour or all purpose flour
20 grams (1/4 cup) cocoa powder, sifted
1/4 teaspoon salt
75 grams (1/2 cup) chocolate chips

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Instructions

Preheat the oven to 180°C (350°F) standard or 160°C (320°F) fan-forced. Grease and line an 8-inch square or round baking pan with baking or parchment paper.
In a large mixing bowl, combine sugar and eggs. Whisk together for about 30 seconds until creamy and mixed well.
In a microwave-safe bowl, combine butter and dark chocolate. Heat in the microwave, stirring every 20 seconds until melted and smooth.
Pour the melted chocolate and butter mixture into the egg mixture and whisk until smooth.
Add flour, cocoa powder, and salt. Stir gently with a spatula until a thick, smooth batter is formed, then fold in the chocolate chips.
Pour the batter into the prepared pan, smoothing out into an even layer. Bake for around 30-35 minutes until the top is shiny and a toothpick inserted in the center comes out almost clean.
Allow the brownies to cool completely in the pan before cutting into squares. They can be stored at room temperature or in the refrigerator and freeze well.

Notes

Ensure to measure ingredients accurately for the best results.
Experiment with different chocolate chip types for variation.
Brownies can be served with ice cream for an indulgent dessert.