Beef Chili | Easy Stovetop Chili
Beef Chili is more than just a meal; it’s a warm hug in a bowl. Perfect for those chilly evenings when all you want is something hearty and comforting. The combination of ground pork and extra lean ground beef creates a rich flavor profile that’s beautifully enhanced by the spices and fresh vegetables. And let’s not forget the vibrant colors of the diced tomatoes, green peppers, and the delightful addition of fresh dill. This dish does more than fill you up; it nourishes your soul.
Table of Contents
I first came across a variation of this recipe during a weekend gathering with friends. The aroma of simmering spices and cooked meat made everyone’s mouth water, and it quickly became the highlight of the night. Now, this Beef Chili is a staple in my household, especially when friends drop by or when we’re in need of a cozy family dinner. Not only is it easy to put together, but it’s also budget-friendly and a true crowd-pleaser. I can’t wait for you to experience the delightful flavors of this Beef Chili | Easy Stovetop Chili Recipe!
Why You’ll Love This Recipe
- Simple & Quick: Ready in just 40 minutes, making dinner a breeze.
- Irresistible Flavor: A perfect balance of spice with a touch of sweetness from the tomatoes.
- Eye-Catching Appeal: Vibrant colors make this dish a feast for both the eyes and the palate.
- Flexible Serving: Great for a casual dinner, potlucks, or game day gatherings.
- Diet-Friendly Options: Easily adaptable for gluten-free and low-carb diets.
Ingredients You’ll Need
- 1 medium onion, chopped: Adds sweetness and depth; you can substitute with shallots if desired.
- ½ lb ground pork: Amply contributes to the flavor and richness; use turkey for a leaner option.
- ½ lb extra lean ground beef: Cuts down on fat without sacrificing flavor; ground chicken is another option.
- 1 (8 oz) can mushrooms: Canned works well, but fresh mushrooms add more texture and flavor.
- 1 green pepper, chopped: Adds brightness and crunch; red bell peppers can be swapped for a sweeter taste.
- 3 cloves garlic, minced: Fresh garlic enhances the overall flavor; avoid jarred for the best taste.
- ½ packet (35 g) Clubhouse chili seasoning mix: This pre-mixed blend saves time and enhances flavor; homemade chili seasoning is an option.
- ½ packet (35 g) Clubhouse spicy seasoning mix: Offers an extra kick; adjust based on your heat preference.
- 1 (28 oz) can diced tomatoes: The base of the chili; choose fire-roasted for a smokier flavor.
- 1 (10 oz) can tomato soup: Adds creaminess; substitute with tomato sauce for a thicker texture.
- 1 teaspoon cumin: A must for that warm, earthy flavor; coriander is a good substitute.
- 1 (540 ml) can dark red kidney beans, drained and rinsed: Provides protein and fiber; black beans or pinto beans also work well.
- 2 tablespoons fresh dill, finely chopped: Essential for brightness and fresh flavor; parsley is a similar substitute but will change the flavor profile.
- 6 cups mashed potatoes (optional): Offers a comforting base; use leftover or instant for convenience.
- Grated light cheese: For topping; cheddar or Monterey Jack are fantastic choices.
- Light sour cream: Adds creaminess and tanginess; use Greek yogurt for a healthier option.
- Additional fresh dill: For garnish; fresh herbs always elevate a dish.
How to Make Beef Chili | Easy Stovetop Chili Recipe
Brown the meat and veggies: In a large pot, over medium-high heat, combine ½ lb ground pork, ½ lb extra lean ground beef, 1 chopped medium onion, and 1 chopped green pepper. Cook until the meat is browned and the vegetables are softened, about 5-7 minutes. Make sure to break up the meat as it cooks to ensure even browning.
Mix in the spices: Stir in the ½ packet of Clubhouse chili seasoning mix and ½ packet of Clubhouse spicy seasoning mix along with 3 minced garlic cloves. Cook for another 1-2 minutes until the mixture is fragrant. This step helps to release the essential oils in the spices, enhancing the overall flavor of the chili.
Add the tomatoes and beans: Pour in 1 (28 oz) can of diced tomatoes, 1 (10 oz) can of tomato soup, and 1 (540 ml) can of drained and rinsed dark red kidney beans. Stir well to combine all the ingredients, ensuring the spices are evenly distributed.
Simmer the chili: Let everything simmer over medium heat for about 15 minutes, allowing the flavors to meld and intensify. You’ll want to see bubbles forming around the edges of the pot, indicating that the chili is coming together beautifully.
Incorporate fresh dill: After the chili has simmered, stir in 2 tablespoons of finely chopped fresh dill. It will add a unique burst of flavor that freshens up the hearty chili, making it even more irresistible.
Cook until soft: Lower the heat and continue simmering for an additional 5-10 minutes, or until the green pepper and onions are tender and soft. This step ensures that all the veggie flavors get infused into the chili.
Serve over mashed potatoes: For a cozy touch, spoon about 1 cup of optional mashed potatoes into bowls. Top the warm mashed potatoes with the hearty chili mixture, layering it beautifully for an appetizing presentation.
Garnish and Enjoy: Finish off with toppings of your choice, such as grated light cheese, a dollop of light sour cream, a sprinkle of green onions, and additional fresh dill. Each bite will be a flavor explosion!
Storing & Reheating
This Beef Chili stores well in an airtight container at room temperature for up to 2 hours. In the fridge, it lasts for about 3-4 days, so be sure to cool it completely before migrating it to the fridge. If you’d like to freeze it, use a freezer-safe container and it will hold up for up to 3 months. When it’s time to enjoy again, simply reheat in a pot over low heat, stirring occasionally until warmed through, about 8-10 minutes. Just a tip: add a splash of water or broth to refresh any texture lost during storage.
Chef’s Helpful Tips
- Avoid overcooking the vegetables during initial browning as they will continue to soften in the simmering chili.
- For a thicker chili, reduce the amount of diced tomatoes slightly or omit the tomato soup.
- Always taste and adjust seasoning before serving; a pinch of salt or a pinch of sugar can make a big difference!
- Make ahead of time and let the chili sit; it often tastes even better the next day as the flavors meld.
- If you want a less spicy chili, skip the spicy seasoning mix or use less—always adjust according to your family’s taste.
This Beef Chili | Easy Stovetop Chili Recipe is bound to become a new favorite in your kitchen. Not only will it help satisfy those chilly evening cravings, but it’s also a delightful meal that promises warmth, comfort, and flavor in every spoonful. Don’t hesitate to experiment with the ingredients or try different toppings to make it your own. Enjoy making this dish for a hearty family dinner or for hosting friends. You’ll be glad you did!
Recipe FAQs
Can I make this chili in a slow cooker?
Absolutely! Brown the meats and vegetables as directed, then transfer everything to a slow cooker. Let it cook on low for about 6 hours or high for 3 hours. This method will also deepen the flavors!
Can I use other types of beans?
Definitely! While dark red kidney beans are traditional, you can experiment with black beans, pinto beans, or even white beans based on your preference.
Is it safe to reheat leftovers multiple times?
While you can reheat the chili, it’s best to avoid multiple reheating sessions. Freeze any leftovers in smaller portions if you think you won’t finish them within a few days.
Can this recipe be made vegetarian?
Of course! Substitute the ground pork and beef with lentils or your favorite meat alternatives, such as textured vegetable protein (TVP), for a tasty vegetarian version that still satisfies!
PrintMore Main Dishes Recipes
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Beef Chili | Easy Stovetop Chili
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: One Pot
- Method: Stovetop
- Cuisine: American
Description
Enjoy our Beef Chili | Easy Stovetop Chili bursting with flavor! Quick to prepare and made with ground pork, beef, and fresh ingredients, it’s ideal for a hearty meal any day of the week.
Ingredients
- 1 medium onion, chopped
- ½ lb ground pork
- ½ lb extra lean ground beef
- 227 g can of mushrooms (or use fresh)
- 1 green pepper, chopped
- 3 cloves garlic
- ½ 35 g pkg clubhouse chili seasoning mix
- ½ 35 g pkg clubhouse spicy seasoning mix
- 1 –28 oz can diced tomatoes (796 ml)
- 1 –10 oz can tomato soup
- 1 teaspoon cumin
- 1 –540 ml can dark red kidney beans, drained and rinsed
- 2 tablespoons fresh dill, finely chopped
- 6 cups mashed potatoes (optional)
- grated light cheese
- light sour cream
- additional fresh dill
Instructions
- Brown the ground pork and beef with diced onion and peppers over medium-high heat.
- Add the remaining ingredients (except dill, cheese, and mashed potatoes) once the meat, onions, and peppers are browned.
- Simmer for 15 minutes over medium heat.
- Stir in fresh dill.
- Continue to simmer on low until the green peppers and onions are soft, about 5-10 more minutes.
- Serve over mashed potatoes if desired.
Notes
Fresh dill adds a distinct flavor that should not be skipped!
You can use leftover or instant mashed potatoes as a topping for an easier meal.
This dish is perfect for feeding a crowd and works well for meal prepping.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
