Sausage and Potato Sheet Pan Dinner is a delightfully comforting dish that combines the rich flavors of smoked sausage with tender potatoes and crisp green beans. The best part? It all cooks together on one baking sheet, making clean-up a breeze. From the delectable aroma wafting through the kitchen to the satisfying crunch of perfectly roasted veggies, this meal offers a little bit of everything you could want in a weeknight dinner.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Sausage and Potato Sheet Pan Dinner | Easy One-Pan Meal
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Sausage and Potato Sheet Pan Dinner | Easy One-Pan Meal

Sausage and Potato Sheet Pan Dinner | Easy One-Pan Meal

I remember the first time I made this recipe. It was one of those hectic evenings when I was searching for something quick yet flavorful. I threw together the ingredients, eagerly anticipating a satisfying meal without spending hours in the kitchen. The result was nothing short of amazing! If you want a delicious, budget-friendly crowd-pleaser that requires minimal effort, look no further. It’s time to gather your ingredients and get cooking!

Why You’ll Love This Recipe

Simple & Quick: With just 15 minutes of prep time, you’ll have a hot meal ready in no time.
Irresistible Flavor: The combination of smoked sausage and aromatic spices creates a burst of flavor in every bite.
Eye-Catching Appeal: The vibrant colors of green beans, baby potatoes, and golden sausage make it a feast for the eyes.
Flexible Serving: Perfect for busy weeknights or casual gatherings, everyone will love it!
Diet-Friendly Options: Easily adaptable for gluten-free or dairy-free diets.

Ingredients You’ll Need

1 lb smoked sausage (beef or pork), sliced into rounds: This adds a smoky, savory flavor. Feel free to use turkey sausage for a leaner option.
1 lb baby potatoes, halved (or quartered if large): These tiny potatoes caramelize beautifully in the oven. Yukon Gold or red potatoes work best, but any type will do.
12 oz fresh green beans, trimmed: They add a nice crunch and color. Frozen green beans can be used if you’re in a pinch, but fresh is best.
3 tablespoons olive oil: This is essential for getting a golden roast and could be substituted with avocado oil if preferred.
1 teaspoon garlic powder: Provides a warm, savory base flavor. Fresh minced garlic also works if you want something stronger.
1 teaspoon onion powder: Adds sweetness and depth. You could also use chopped fresh onion for a more robust flavor.
1 teaspoon smoked paprika: This gives a hint of smokiness – and a lovely color! Regular paprika can be substituted if you don’t have smoked.
1 teaspoon dried parsley: Adds a fresh hint of herby flavor, but feel free to use dried thyme or oregano if you like.
Salt and pepper to taste: Essential for enhancing all the flavors.
Optional: ¼ teaspoon red pepper flakes for heat: If you like a bit of spice, this is the perfect addition.
Optional garnish: fresh parsley or grated Parmesan: These can elevate the presentation and flavor a notch.

How to Make Sausage and Potato Sheet Pan Dinner | Easy One-Pan Meal

Preheat Oven: Start by preheating your oven to 400°F (200°C). While the oven heats up, line a large baking sheet with parchment paper or foil. This little step not only makes for easy clean-up later, but it keeps everything from sticking!

Prepare Veggies & Sausage: In a large bowl, toss together 1 lb halved baby potatoes, 12 oz trimmed fresh green beans, and 1 lb sliced smoked sausage with 3 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, 1 teaspoon dried parsley, salt, and pepper. If you’re feeling adventurous, sprinkle in the optional ¼ teaspoon of red pepper flakes for a little heat. It’s alright if you get your hands a bit messy during this step; mixing everything together ensures the flavors meld perfectly!

Spread on Baking Sheet: Once your ingredients are well-coated, spread the mixture evenly across the prepared baking sheet. For optimal roasting, make sure everything lies in a single layer. This helps your potatoes crisp up nicely and gives your green beans a delightful crunch.

Roast: Place the baking sheet in the oven and roast for 30 to 35 minutes. Flip everything halfway through for even browning. They’re ready when the potatoes become tender and golden, and the green beans develop a slightly crispy edge. You’ll know it’s time when your kitchen is filled with delicious smells!

Serve & Enjoy: After pulling the baking sheet from the oven, serve your delectable dinner hot. For a little extra flair, sprinkle some fresh parsley or grated Parmesan on top. Trust me – these small garnishes will elevate your dish, both in flavor and presentation!

Storing & Reheating

Leftovers can be stored at room temperature for about two hours before transferring them to an airtight container in the fridge. They’re best enjoyed within three days for optimal freshness. If you’re looking to keep things longer, freeze individual portions in freezer-safe containers for up to three months. When it’s time to reheat, pop them in the oven at 350°F (175°C) for about 15–20 minutes or until warmed through. Just remember that while the flavors will remain delicious, the texture of the green beans might change slightly after being frozen and reheated.

Chef’s Helpful Tips

To avoid soggy veggies, make sure not to overcrowd the baking sheet. It may be tempting to fit it all on one, but two sheets might be necessary!
For an extra flavor boost, consider marinating the sausage in olive oil and spices for about 30 minutes before cooking.
Using a meat thermometer ensures your sausage is cooked to a safe internal temperature of 165°F (74°C).
If you enjoy crispy potatoes, you can par-boil them for a few minutes before tossing them on the tray.
To save time, prep the veggies and sausage ahead of time and store them in the fridge until you’re ready to cook.

There’s something wonderfully satisfying about roasting a meal all in one go. The flavors blend beautifully, and the cleanup is minimal—ideal for busy weeknights or cozy weekends. Whether you’re making this dish for a family dinner or entertaining friends, it’s bound to impress. Try experimenting with different vegetables or sausage varieties to find your perfect combo. Remember, cooking should be as enjoyable as it is delicious!

Recipe FAQs

Can I use different vegetables?

Absolutely! This dish is highly adaptable. You can replace green beans with broccoli, asparagus, or even Brussels sprouts. Just remember to adjust cooking times if you’re using vegetables that require different roasting times.

How can I make this dish spicier?

If you want some heat, add more red pepper flakes or even toss in a diced jalapeño before roasting. You can also mix in some hot sauce after it’s out of the oven for an extra kick!

What’s the best way to store leftovers?

Keep leftovers in an airtight container in the fridge for up to three days. You can also freeze portions in individual containers, which makes reheating quick and easy for a meal later on.

Can I make this dish ahead of time?

Yes! Prepping the vegetables and sausage the night before can save you time. Just keep everything in the fridge and spread it out on the baking sheet when you’re ready to cook. A simple, stress-free weeknight meal awaits!

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Sausage and Potato Sheet Pan Dinner | Easy One-Pan Meal

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Author: Peter
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 0 hours
Yield: 6 servings 1x
Category: One Pot
Method: Baking
Cuisine: American

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Description

This Sausage and Potato Sheet Pan Dinner is a delightful combination of smoky sausage, tender potatoes, and fresh green beans. It’s a quick and easy meal that’s perfect for busy weeknights or any time you crave comfort food.

Ingredients

Scale

1 lb smoked sausage beef or pork, sliced into rounds
1 lb baby potatoes halved (or quartered if large)
12 oz fresh green beans trimmed
3 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon dried parsley
salt and pepper to taste
optional: ¼ teaspoon red pepper flakes for heat
optional garnish: fresh parsley or grated parmesan

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Instructions

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
In a large bowl, combine the halved potatoes, green beans, and sliced sausage. Add olive oil, garlic powder, onion powder, smoked paprika, dried parsley, salt, pepper, and red pepper flakes if desired, and toss everything together until well coated.
Spread the mixture evenly across the prepared baking sheet, ensuring everything is laid out in a single layer for even roasting.
Bake in the preheated oven for 30–35 minutes, flipping the ingredients halfway through, until the potatoes are golden and tender, while the green beans are slightly crispy.
Serve hot, garnished with fresh parsley or a sprinkle of grated Parmesan if you like.

Notes

For added flavor, consider marinating the sausage beforehand in your favorite spices.
Feel free to substitute green beans with other vegetables like bell peppers or carrots for variety.