There’s something undeniably refreshing about a Strawberry Daiquiri. It’s not just a cocktail; it’s a burst of summer in a glass. With each sip, you can expect to feel the sweet, tangy essence of strawberries dancing on your palate. Combine this with the smooth undertones of coconut rum, and you’ve got a drink that’s perfect for chill evenings or lively gatherings. I remember the first time I had one at a beach bar, the sun setting in the background, and I just knew I had to recreate that moment at home.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Strawberry Daiquiri
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Strawberry Daiquiri

This recipe for Strawberry Daiquiri brings that beachy vibe right into your kitchen. It’s quick, easy, and budget-friendly—just what you need for those spontaneous get-togethers or special evenings spent with loved ones. So grab your blender, and let’s make a drink that promises both nostalgia and a whole lot of fun!

Why You’ll Love This Recipe

Simple & Quick: You can whip this up in just about 5 minutes.
Irresistible Flavor: The combination of fresh and frozen strawberries delivers a fruity punch that’s impossible to resist.
Eye-Catching Appeal: Bright red and frosty, this daiquiri is as much a feast for the eyes as it is for the taste buds.
Flexible Serving: Perfect for summer parties, picnics, or a relaxing evening on the patio.
Diet-Friendly Options: Easily adaptable—just swap the rum for a non-alcoholic alternative for a family-friendly version.

Ingredients You’ll Need

5 cups frozen strawberries: Using frozen strawberries gives the drink that refreshing slushy texture. If you can’t find them, you can freeze fresh strawberries yourself.
1 cup fresh strawberries: Fresh strawberries add vibrant flavor and a beautiful garnish. Aim for ripe ones for the best taste.
1/2 lime, juiced: Fresh lime juice balances the sweetness of the strawberries and rum, enhancing the overall flavor.
1 cup white coconut rum or white rum: The choice of rum adds a tropical twist. Coconut rum works beautifully, but any quality white rum will do.
1/4 cup simple syrup: This is key for sweetness. You can make it easily at home, or use store-bought if you’re in a pinch.

How to Make Strawberry Daiquiri

Make Simple Syrup: Begin by creating your simple syrup. Mix equal parts of granulated sugar and water. In a saucepan over medium heat, combine 1/2 cup granulated sugar and 1/2 cup water. Cook until the sugar completely dissolves, which should take about 10 minutes. Allow it to cool completely while you prepare the rest.

Blend Ingredients: In a blender, combine the cooled simple syrup, 5 cups frozen strawberries, 1 cup fresh strawberries, 1/2 lime, juiced, and 1 cup white coconut rum. Blend everything together until smooth. The goal here is to achieve a delightful slushy consistency that’s both thick and luscious.

Serve & Enjoy: Pour the blended daiquiris into your favorite glasses. For an extra touch, you can top each daiquiri with a splash more rum and a dollop of whipped cream if you like. Enjoy immediately, or chill for a moment if you prefer it extra frosty.

Storing & Reheating

While Strawberry Daiquiris are best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to 24 hours. If you want to keep it longer, pour the leftover daiquiri into a freezer-safe container. It can last up to three months in the freezer. To refresh, simply blend again for a moment to revive the texture and flavor before serving.

Chef’s Helpful Tips

Use ripe strawberries for the best flavor—overripe ones might be too mushy, while underripe will lack sweetness.
If you prefer a less sweet daiquiri, reduce the simple syrup to 2 tablespoons and adjust to taste.
Prepare the simple syrup in advance and keep it in the fridge for easy access whenever a daiquiri craving strikes.
If you’re blending in batches, remember to adjust the ratio of ingredients accordingly to maintain flavor balance.
Want to switch things up? Try adding fresh mint or basil for a refreshing twist.

The vibrant flavor and whimsical appeal of a Strawberry Daiquiri truly make it a winner for any occasion. Whether it’s a summer barbecue, a cozy dinner with friends, or simply a moment of relaxation after a long day, this drink brings a touch of joy with each sip. Experiment with variations, try balancing flavors, and most importantly, have fun creating your version of this delightful cocktail!

Recipe FAQs

Can I use fresh strawberries instead of frozen?

Absolutely! You can use 5 cups fresh strawberries instead of frozen ones, but you might want to add some ice to achieve that slushy texture. Fresh strawberries will give a slightly different consistency and flavor but will still be delicious!

What if I don’t have coconut rum?

If you prefer, you can substitute the 1 cup white coconut rum with 1 cup white rum or even a flavored rum like strawberry or pineapple for an interesting twist. Each variant will slightly change the taste, allowing you to experiment with flavors.

How can I make it less sweet?

To reduce the sweetness, simply cut back on the 1/4 cup simple syrup. Start with 1 tablespoon and blend, tasting as you go, until you reach your desired sweetness level.

Can I make a non-alcoholic version of the Strawberry Daiquiri?

Certainly! You can replace the rum with sparkling water or coconut water for a refreshing mocktail version. The addition of fresh lime juice and strawberries will remain the same to keep that fruity flavor alive!

More Drinks Recipes

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Strawberry Daiquiri

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Peter
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 2 servings 1x
Category: Drinks
Method: Blending
Cuisine: American

Print Recipe

Description

This Strawberry Daiquiri is a refreshing and flavorful drink that combines the sweetness of fresh and frozen strawberries with a hint of lime. Perfect for gatherings or a sunny day, this cocktail is easy to prepare and sure to impress your guests!

Ingredients

Scale

5 cups frozen strawberries
1 cup fresh strawberries
1/2 lime , juiced
1 cup white coconut rum , or white rum
1/4 cup simple syrup

Cook Mode Prevent your screen from going dark

Instructions

Combine equal parts granulated sugar and water in a saucepan over medium heat to make simple syrup, stirring until sugar dissolves for about 10 minutes.
Once done, allow the simple syrup to cool completely.
In a blender, add the frozen strawberries, fresh strawberries, lime juice, coconut rum, and simple syrup. Blend until smooth.
Serve the daiquiris garnished with extra rum and whipped cream if desired.

Notes

Adjust the sweetness by varying the amount of simple syrup used.
For a non-alcoholic version, replace rum with more coconut water or soda.
Always serve chilled for the best experience.