4-Way Dip is a delightful app that’s sure to be a hit at your next get-together, especially during big events like the Super Bowl. This dish layers a variety of luscious dips, each with its unique flavor profile, inviting everyone to enjoy a tasty journey in just one serving platter. With its golden, crispy edges and cheesy goodness, it’s perfect for grabbing with crunchy chips, bread, or veggies—a real crowd-pleaser!

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make 4-Way Dip (Multiple Varieties)
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
4-Way Dip (Multiple Varieties)

When I first whipped up this recipe, I was inspired by the classic idea of a charcuterie board but wanted to implement something warm and cheesy to enjoy with friends and family. Each dip brings its own identity, so you won’t have to choose just one flavor. The experience of sharing, tasting, and diving into this smorgasbord together is as satisfying as the flavors themselves. Trust me, you’ll find yourself going back for more, craving the comforting layers of cheesy goodness, spicy kick, and savory bites. So let’s get down to making this fantastic 4-Way Dip!

Why You’ll Love This Recipe

Simple & Quick: Takes just 45 minutes of prep time (plus bake time), making it perfect for spontaneous gatherings.
Irresistible Flavor: Each dip—buffalo chicken, spinach artichoke, pizza, and jalapeño—offers complex flavors that excite the palate.
Eye-Catching Appeal: The visual of the four distinct dips piled high creates an impressive centerpiece for any table.
Flexible Serving: This dip is perfect for parties, game days, or even weekend family nights.
Diet-Friendly Options: Adapt the recipe to suit various diets; leave out the bacon for a vegetarian version or use gluten-free biscuit dough for gluten sensitivities.

Ingredients You’ll Need

Cooking spray: This helps to prevent the biscuit dough from sticking to the baking sheet. Non-stick spray is best.
2 (16.3-oz.) tubes biscuit dough: Provides a delightful, fluffy base that crisps up beautifully. You can use any brand you prefer.
4 tbsp. unsalted butter, melted: Adds flavor and helps golden the biscuit tops. Always choose unsalted to control the saltiness.
1/2 c. finely grated parmesan: Gives a salty and nutty flavor boost—be sure to use fresh-grated for the best results.
1/2 tsp. garlic powder: Enhances overall taste. Fresh garlic can also be used if desired.
3 (8-oz.) pkg. cream cheese, softened: Creamy base for our dips that holds everything together well. Ensure it’s at room temperature for easy blending.
3 c. shredded mozzarella: Melts beautifully and stretches, making it a perfect cheese choice. Always go for whole milk mozzarella for richer flavor.
1 1/2 c. shredded cooked chicken: Provides protein and pairs well with buffalo sauce. Use leftovers or rotisserie chicken for convenience.
1/4 c. buffalo sauce: Adds essential spice and flavor especially for the buffalo chicken dip. Adjust the amount for heat preference.
1 tbsp. ranch dressing: Offers a creamy tang that balances out the spice of the buffalo sauce.
1/2 c. shredded cheddar, divided: Bold flavor that complements each dip perfectly. Feel free to use sharp cheddar for an extra kick.
3/4 c. frozen chopped spinach, thawed, squeezed dry: Adds color and nutrients. Make sure to remove excess moisture for the best texture.
1/2 c. chopped artichoke hearts: Provides a unique tangy flavor. Canned or frozen artichokes are good options here.
1/3 c. sour cream: Adds richness to the dips. You can swap with Greek yogurt for a healthier choice.
1/4 c. shredded gruyère: This Swiss cheese brings depth of flavor—it’s optional but recommended for the cheese lovers out there!
1/4 c. shredded monterey jack: Smooth and creamy, helping to balance the other flavors.
2 garlic cloves, minced: Adds a fresh punch; personally, I think more garlic is always welcome!
2 tbsp. finely grated parmesan: For a delightful finishing touch.
Pinch of crushed red pepper flakes: Provides the right amount of heat to some dips.
1/4 c. ricotta: Light and creamy, a great addition to the cheese dips.
1 tsp. Italian seasoning, divided: Gives an aromatic note; season more to your preference.
1/2 c. pizza sauce: Perfect for the pizza dip base. This creamy blend brings you back to childhood pizza nights.
1/4 c. mini pepperoni slices: Adds additional flavor and fun to the pizza dip. Feel free to substitute with your favorite salami.
1/4 c. shredded mozzarella: For topping the pizza dip.
4 slices cooked bacon, crumbled: Crispy bits of bacon elevate the dish! Consider turkey bacon for a lighter option.
2 jalapeños, seeded, finely chopped: They add a spicy pop to the dips. Remove the seeds for less heat.
Blue cheese crumbles, finely sliced chives, finely chopped fresh parsley, and torn fresh basil, for topping: Fresh herbs and toppings enhance the visual appeal and flavor.

How to Make 4-Way Dip (Multiple Varieties)

Preheat and Prepare: Arrange a rack in the center of your oven and preheat it to 350°F (175°C). Grab your baking sheet, and generously grease it with cooking spray.

Cut and Arrange Biscuit Dough: Open the biscuit dough and cut each tube into 4 pieces. Pinch the edges together to form little balls. Arrange the balls around the edges of the prepared baking sheet. Next, create a grid pattern down the center of the sheet for the four quadrants.

Butter Biscuit Dough: Brush the arranged biscuit balls with the melted butter, then sprinkle them with 1/2 cup of finely grated parmesan and 1/2 teaspoon of garlic powder. It’s going to smell amazing while it bakes!

Mix Cream Cheese and Mozzarella: In a large mixing bowl, use a handheld mixer on medium speed to beat together 3 (8-oz.) packages of softened cream cheese and 3 cups of shredded mozzarella until fully combined and creamy.

Make Buffalo Chicken Dip: Add 1 1/2 cups of shredded cooked chicken, 1/4 cup of buffalo sauce, 1 tablespoon of ranch dressing, most of the crumbled bacon (saving some for topping), 2 tablespoons of finely grated parmesan, and 1/4 cup of shredded cheddar into the creamy mixture. Stir to combine this delicious dip.

Prepare Spinach Artichoke Dip: In another bowl, mix 3/4 cup of chopped, thawed, and dried spinach, 1/2 cup of chopped artichoke hearts, 1/3 cup of sour cream, 1/4 cup of shredded gruyère, and the remaining 1/4 cup of shredded cheddar. A dash of salt and pepper will enhance its flavor.

Create Jalapeño Dip: Combine 2 finely chopped and seeded jalapeños, 1/4 cup of ricotta, 1/2 teaspoon of Italian seasoning, and 1/4 cup of mozzarella in a mixing bowl. Give it a good stir.

Pizza Sauce Dip: Lastly, take 1/2 cup of pizza sauce, and stir it in a bowl with 1/4 cup of mini pepperoni slices and 1/4 cup of shredded mozzarella. This will create the delicious base for the pizza dip.

Layer Dips into Quadrants: Spread the buffalo chicken dip into one quadrant of your prepared baking sheet, the spinach artichoke dip into another, and pour the jalapeño dip into a third. Lastly, add the pizza dip into the last quadrant.

Bake and Enjoy: Place the baking sheet in your preheated oven and bake everything for about 30 minutes or until the edges of the biscuit dough are golden brown and the cheeses are beautifully melted.

Finishing Touches: Once out of the oven, sprinkle blue cheese crumbles on the buffalo chicken dip, add fresh chives to the spinach dip, top the pizza dip with torn fresh basil, and finish the jalapeño dip with the reserved crumbled bacon.

Storing & Reheating

Store any leftover 4-Way Dip in an airtight container in the refrigerator for up to 4 days. For longer storage, you can freeze it for up to 3 months. To reheat, place the dip in an oven-safe dish and warm it at 350°F (175°C) for about 15-20 minutes. Just a heads up—while the flavors will still be delightful, the biscuits may lose their initial crispness. You can refresh the dish by briefly broiling the tops for extra crunch.

Chef’s Helpful Tips

Avoid undercooking the biscuits by keeping a close watch on the baking process; golden brown is the goal.
Bring your cream cheese to room temperature before mixing for a smoother dip.
Consider pre-cooking the chicken if you’re not using leftovers; seasoned, cooked chicken breast works wonderfully.
If you’re serving at a party, serving on a table warmer can help keep the dips warm.
Experiment with different herbs and seasonings based on your taste preferences; maybe a hint of smoked paprika for an added punch!
Feel free to prep the dips ahead of time and refrigerate them; just bake right before serving.

As you dive into making this 4-Way Dip, you’re sure to appreciate the rich, delectable blend of flavors that each variety offers. Experiment with different toppings and seasonings to make it your own, and enjoy sharing this fabulous dish with your loved ones.

Recipe FAQs

Can I make this dip ahead of time?

Absolutely! You can prepare the dips and refrigerate them separately before baking. Just assemble them in the baking sheet and bake before serving for the best taste.

What type of dishes works best for this dip?

Any oven-safe baking dish will work great, and a large sheet pan is perfect for multiple quadrants. If you don’t have one, any large casserole dish will do!

How do I make the dips spicier?

You can add extra crushed red pepper flakes or hot sauce to your dipping base, especially the buffalo chicken and jalapeño dips, for additional spiciness.

Can I customize the ingredients?

Definitely! Feel free to swap out for ingredients you prefer. For example, choose different cheeses or add more vegetables to the spinach dip based on what you have on hand.

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4-Way Dip (Multiple Varieties)

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Author: Peter
Prep Time: 45 minutes
Cook Time: 60 minutes
Total Time: 1 hour 45 minutes
Yield: 10 servings 1x
Category: Appetizers
Method: Baking
Cuisine: American

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Description

This 4-Way Dip features layers of irresistible flavors with cream cheese, chicken, and mozzarella, making it a delightful option for any gathering or snack. Its simple prep and varied ingredients create a mouthwatering dip that’s sure to please your guests.

Ingredients

Scale

cooking spray
2 (16.3-oz.) tubes biscuit dough
4 tbsp. unsalted butter, melted
1/2 c. finely grated parmesan
1/2 tsp. garlic powder
3 (8-oz.) pkg. cream cheese, softened
3 c. shredded mozzarella
1 1/2 c. shredded cooked chicken
1/4 c. buffalo sauce
1 tbsp. ranch dressing
1/2 c. shredded cheddar, divided
3/4 c. frozen chopped spinach, thawed, squeezed dry
1/2 c. chopped artichoke hearts
1/3 c. sour cream
1/4 c. shredded gruyère
1/4 c. shredded monterey jack
2 garlic cloves, minced
2 tbsp. finely grated parmesan
pinch of crushed red pepper flakes
1/4 c. finely grated parmesan
1/4 c. ricotta
1 tsp. italian seasoning, divided
1/2 c. pizza sauce
1/4 c. mini pepperoni slices
1/4 c. shredded mozzarella
4 slices cooked bacon, crumbled
2 jalapeños, seeded, finely chopped
blue cheese crumbles, finely sliced chives, finely chopped fresh parsley, and torn fresh basil, for topping

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Instructions

Preheat your oven to 350°F and grease a baking sheet with cooking spray.
Cut each biscuit into 4 pieces and shape them into balls. Arrange the balls around the edges of the sheet, then line some in the center to create 4 quadrants.
Brush the biscuit balls with melted butter, then sprinkle with parmesan and garlic powder.
In a large bowl, mix the cream cheese and mozzarella using a handheld mixer until well combined.

Notes

Feel free to customize toppings based on your preferences.
This dip can be served warm or at room temperature, making it flexible for gatherings.
Make it ahead of time and bake just before serving for best results.