White Chocolate Raspberry Mousse is an irresistibly creamy dessert that strikes the perfect balance between sweet and tart. This velvety mousse features lush white chocolate blended with tangy raspberries, creating a dessert experience that’s both luxurious and refreshing. The smooth texture melts in your mouth, making it an exquisite end to any meal.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make White Chocolate Raspberry Mousse
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
White Chocolate Raspberry Mousse

I’ll always cherish the first time I made this dessert. It was for a small gathering, and I was looking for something elegant yet simple to wow my friends. When the first bites were taken, the mixture of sweet and tart was met with delighted smiles. It’s a recipe that feels fancy but is incredibly approachable—ideal for those nights when you want to impress without spending hours in the kitchen. You only need a handful of ingredients, most of which are already staples in your pantry or fridge. So, if you’re searching for a dessert that ticks all the boxes—easy, delightful, and visually stunning—give this White Chocolate Raspberry Mousse a whirl!

Why You’ll Love This Recipe

Simple & Quick: This mousse comes together in just 10 minutes—perfect for last-minute cravings!
Irresistible Flavor: The combo of creamy white chocolate and tart raspberries brings a balance that’s hard to resist.
Eye-Catching Appeal: Whether it’s a dinner party or a cozy night in, this mousse looks fancy and impressive.
Flexible Serving: It’s versatile enough for a sweet treat, party dessert, or even breakfast indulgence.
Diet-Friendly Options: Swap Greek yogurt with a non-dairy alternative for a delightful dairy-free version.

Ingredients You’ll Need

1/4 cup (60 ml) whipping cream or heavy cream: This is what gives the mousse that light, airy texture. Make sure to whip it until stiff peaks form.
4 ounces (112 grams) full-fat cream cheese: The creamy foundation of this mousse. Full-fat ensures a rich flavor and smooth consistency; you can substitute with mascarpone for a different taste.
1/3 cup (56 grams) white chocolate, chopped and melted: Select quality white chocolate for the best flavor. If you prefer, you can use white chocolate chips.
1/2 cup (120 grams) plain Greek yogurt: This adds creaminess and a slight tang. If you want a lighter version, low-fat Greek yogurt works as well.
1/2 cup (60 grams) fresh or frozen raspberries, mashed with a fork: Fresh raspberries bring a burst of flavor. If using frozen, make sure to thaw and drain excess liquid.
Fresh raspberries for garnish, optional: They not only add visual appeal but also a lovely fresh taste that complements the mousse.

How to Make White Chocolate Raspberry Mousse

Whip the Cream: In a small bowl, use an electric mixer to beat 1/4 cup (60 ml) of whipping cream until stiff peaks form. Be vigilant here—if you whip too long, it can turn into butter rather than the light, fluffy texture you want!

Mix Cream Cheese and Chocolate: In a separate medium bowl, take the same beaters and mix together 4 ounces (112 grams) of full-fat cream cheese and 1/3 cup (56 grams) of melted white chocolate until creamy. No lumps should remain; the blend should be smooth and inviting.

Combine with Yogurt and Raspberries: Add 1/2 cup (120 grams) of plain Greek yogurt to the cream cheese and chocolate mixture. Beat it until it’s fully combined, then gently fold in the 1/2 cup (60 grams) of mashed raspberries. Stir until the raspberry color distributes evenly through the mixture.

Fold in the Cream: Carefully fold in all but a tablespoon of the whipped cream. The goal is to maintain the airy consistency—we want fluffy mousse, not a dense one. Spoon the mousse into two serving glasses and you can either serve immediately or chill for up to eight hours. The immediate taste is thick and creamy, reminiscent of a no-bake cheesecake filling, while chilling softens it into a more traditional mousse.

Garnish and Serve: Just before serving, top each glass with the reserved whipped cream and a few fresh raspberries for that perfect finishing touch. Your guests won’t believe how simple this indulgent dessert was to create.

Storing & Reheating

To keep your White Chocolate Raspberry Mousse fresh, store it in an airtight container in the refrigerator. It should last up to 3 days. Freezing isn’t advisable, but if you need to, you can freeze it up to 3 months; just keep in mind the texture may change. If you choose to freeze, allow it to thaw in the fridge overnight before serving; the mousse will be a bit denser, so a gentle stir can help freshen it up.

Chef’s Helpful Tips

Be sure not to overwhip the cream. Once you see stiff peaks, stop! Overwhipping can lead to butter rather than mousse.
For a unique flavor twist, try adding a splash of vanilla extract to the cream cheese and white chocolate mixture.
If you find the mousse is too thick, consider adding a tablespoon of milk to loosen it slightly.
This recipe is forgiving in terms of timing; it can sit in the fridge for several hours if you want to prep ahead.
Use a rubber spatula for folding the whipped cream; it helps maintain the light texture.

Finally, don’t hesitate to get a bit adventurous with your toppings! Crushed cookies, grated chocolate, or even a drizzle of raspberry sauce could elevate your presentation even further.

It’s time to indulge in this delightful dessert. The combination of white chocolate and raspberries really creates a dining experience and one that’s sure to be a crowd-pleaser. This recipe makes it easy to create something beautiful that pulls at the heartstrings of flavor and nostalgia. Don’t hesitate to give it a try and enjoy every creamy, dreamy bite!

Recipe FAQs

Can I use frozen raspberries in this mousse?

Absolutely! If you’re using frozen raspberries, just be sure to thaw them beforehand and drain any excess liquid. They can make for a deliciously tart addition to your mousse.

What type of white chocolate should I use?

Using quality white chocolate will enhance the flavor of your mousse significantly. Look for a brand that has cocoa butter listed among the first few ingredients, as this usually ensures a better taste.

How long does the mousse stay fresh?

White Chocolate Raspberry Mousse can be stored in the refrigerator for up to 3 days in an airtight container. Just be aware that over time, it may lose some of its original texture.

Can I make this mousse ahead of time?

Yes, this mousse is a perfect make-ahead dessert! You can prepare it up to 8 hours in advance, and it will keep well in the refrigerator until you’re ready to serve. Just garnish right before serving for an extra touch!

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White Chocolate Raspberry Mousse

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Author: Peter
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 2 servings 1x
Category: Desserts & Appetizers
Method: Mixing
Cuisine: American

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Description

This White Chocolate Raspberry Mousse combines creamy textures with the irresistible taste of raspberries and white chocolate, making it a delightful dessert for any occasion. Easily prepared in just a few minutes, it’s perfect for elevating a weeknight dinner or hosting gatherings.

Ingredients

Scale

1/4 cup (60 ml) whipping cream or heavy cream
4 ounces (112 grams) full-fat cream cheese
1/3 cup (56 grams) white chocolate chopped and melted
1/2 cup (120 grams) plain greek yogurt
1/2 cup (60 grams) fresh or frozen raspberries mashed with a fork
fresh raspberries for garnish, optional

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Instructions

Beat the whipping cream in a small bowl until stiff peaks form, being careful to avoid over-mixing.
In a medium bowl, combine the cream cheese and melted white chocolate using the same beaters. Mix until smooth, then add the Greek yogurt and blend thoroughly before incorporating the mashed raspberries.
Gently fold in all but one tablespoon of the whipped cream to keep the mousse light. Transfer the mixture into two serving glasses. You can serve immediately or chill for up to eight hours.
Before serving, top each mousse with the reserved whipped cream and garnish with fresh raspberries if desired.

Notes

For a sweeter mousse, adjust the amount of melted white chocolate to your taste.
This dessert can be made a few hours in advance, allowing the flavors to meld beautifully.