Description

Treat your family to these flavorful Steak Kabobs. With tender top sirloin beef, colorful bell peppers, and a zesty marinade, these easy grilled skewers are perfect for any cookout, bringing everyone together for a fantastic meal.

Ingredients

Scale

⅓ cup olive oil
¼ cup less sodium soy sauce
2 tablespoons balsamic vinegar
2 tablespoons worcestershire sauce
1 tablespoon lemon juice
1 tablespoon dijon mustard
2 teaspoons minced garlic
2 teaspoons smoked paprika
1 teaspoon dried crushed rosemary
½ teaspoon fine ground sea salt
½ teaspoon freshly ground black pepper
2 pounds top sirloin steak
3 large bell peppers, assorted colors
1 large red onion
2 tablespoons olive oil, plus additional as needed for brushing the grill
¼ teaspoon fine ground sea salt
¼ teaspoon freshly ground black pepper
12 wooden or metal skewers, about 10 to 12 inches long
parsley, optional for garnish

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Instructions

In a bowl, mix together all marinade ingredients.
Cut the steak into 1½-inch cubes and place in a zippered plastic bag. Add the marinade, seal the bag after pressing out the air, and refrigerate for 2 to 8 hours.
If using wooden skewers, soak them in water for at least 1 hour.
Slice the bell peppers and onion into 1½-inch pieces. Toss with 2 tablespoons of oil, ¼ teaspoon salt, and ¼ teaspoon pepper.
Thread the skewers with 4 pieces of steak, alternating with vegetables, doubling up onions for thickness.
Grill kabobs for 10 to 12 minutes, turning often, until beef reaches 140 to 145 degrees F and vegetables are tender and slightly charred.
Transfer kabobs to a platter, garnish with parsley if desired, and serve.

Notes

Soaking wooden skewers helps prevent burning on the grill.
Marinating for longer enhances the flavor of the steak.
Feel free to swap in your favorite vegetables for the kabobs.

Nutrition

Serving Size: 1 kabob
Calories: 420
Sugar: 3g
Sodium: 600mg
Fat: 28g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 35g
Cholesterol: 82mg