Description
This Sheet Pan Salmon is a flavorful and easy option for a quick weeknight dinner. With vibrant vegetables and a zesty marinade, it’s sure to please!
Ingredients
Scale
- 4 salmon fillets
- Salt and pepper
- 3 tbsp olive oil
- 2 garlic cloves, minced
- Zest ½ lemon
- Juice 1 lemon, approx. 2 tbsp
- 1 ½ tsp oregano
- 1 tsp paprika
- 12 oz green beans, larger ones cut in half
- 1 pint grape tomatoes, halved
Instructions
- Preheat the oven to 425°F and prepare a large baking sheet with parchment paper.
- Combine olive oil, minced garlic, lemon zest, lemon juice, oregano, and paprika in a small bowl.
- In a separate bowl, toss the green beans with 1 tablespoon of the marinade, then spread them out on the prepared baking sheet and roast for 5 minutes.
- Take the baking sheet from the oven, add halved tomatoes along with another tablespoon of the marinade, and toss everything together.
- Create space for the salmon fillets in the center and place them on the baking sheet. Season with salt and pepper and brush the remaining marinade over them.
- Return the baking sheet to the oven and roast for 10-12 minutes. Afterward, switch the oven to broil for an additional 2-3 minutes to finish cooking.
- Optionally, sprinkle with feta cheese and fresh herbs like parsley or dill before serving.
Notes
Feel free to swap in your favorite vegetables for a personal touch.
For best results, use fresh salmon fillets.
This recipe is perfect for meal prep—just store leftovers in an airtight container.
Nutrition
- Serving Size: 1 fillet with veggies
- Calories: 400
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 70mg