Description

This Pineapple Cake features the irresistible flavor of fresh pineapple, combined with a fluffy, moist batter. Perfect for celebrations or a quick dessert, its simple prep and delicious taste will make it a favorite among friends and family.

Ingredients

Scale

15 oz (425 grams) fresh pineapple, peeled and cored
2 large eggs, at room temperature
1 ¼ cup (125 grams) sugar
½ cup (120 ml) vegetable oil
1 cup (240 grams) sour cream, at room temperature
1 teaspoon vanilla extract
1 lime, juice and zest
2 ¼ cup (260 grams) all-purpose flour
2 teaspoon baking powder
⅛ teaspoon fine salt

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Instructions

Core and peel half a fresh pineapple; dice one half and slice the other. Alternatively, you can use a 20-oz can of pineapple and drain it well. Set the prepared pineapple aside.
Preheat the oven to 355°F (180°C) and prepare a 9-inch springform cake pan by lining the bottom with parchment paper and greasing the sides with butter and flour. Set aside.
In a stand mixer or using an electric beater, beat the eggs and sugar for 3-4 minutes until fluffy. Gradually add the vegetable oil, sour cream, vanilla extract, and lime juice and zest, mixing until smooth.
Pour half of the batter into the prepared cake pan. Spread the diced pineapple on top, then cover with the remaining batter. Place the sliced pineapple gently on top.
Bake for 40-45 minutes, checking for doneness using a toothpick; it should come out clean when the cake is done.
Once baked, transfer the cake to a cooling rack for 10 minutes. Gently remove from the pan and place on a serving plate. Dust with powdered sugar or brush with warm honey or apricot jam.

Notes

Using canned pineapple is a convenient alternative but be aware it might lead to some leftover pineapple pieces.
Allow the cake to cool completely before dusting or glazing to prevent the icing from melting away.
For extra flavor, experiment with different citrus zests like lemon or orange.

Nutrition

Serving Size: 1 slice
Calories: 220
Sugar: 15g
Sodium: 200mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg