Description
Homemade Garlic Bread is the perfect complement to any dinner. With its buttery flavor, minced garlic, and fresh herbs, this easy recipe includes just a few simple ingredients. Ideal for a quick meal, this garlic bread is a delicious homemade treat that enhances the flavor of your favorite pasta dishes.
Ingredients
Scale
- ½ cup unsalted butter, softened
- 1 teaspoon garlic powder
- 1 clove garlic, minced
- ¼ teaspoon kosher salt, adjust to taste
- 8 slices white bread
- 2 tablespoons fresh parsley, finely chopped, for garnish
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- In a small bowl, combine softened butter, garlic powder, minced garlic, and salt until well mixed.
- Place the slices of white bread on the baking sheet and generously spread the garlic butter mixture over each slice.
- Bake in the oven for 7-9 minutes, or until the edges are golden and crispy.
- Remove from the oven, garnish with fresh parsley, and let cool slightly on a wire rack before serving.
Notes
For extra flavor, add a pinch of red pepper flakes to the garlic butter mixture.
Feel free to use any type of bread; French or Italian bread works great too.
Serve immediately to enjoy the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg