Description

This Homemade Cherry Crisp features a delicious combination of tart cherries and a crunchy oat topping. Easy to prepare, this dessert is perfect for any occasion, offering a comforting flavor that warms your heart.

Ingredients

Scale

1/2 cup (100g) packed light or dark brown sugar
6 tablespoons (46g) all-purpose flour
1/2 teaspoon ground cinnamon
6 tablespoons (85g) unsalted butter, very cold and cubed
2/3 cup (57g) old-fashioned whole rolled oats
optional: 1/4 cup (about 20g) sliced almonds
5 cups (575g) halved pitted dark sweet cherries
1/2 cup (100g) granulated sugar
3 tablespoons (21g) cornstarch
1 teaspoon pure vanilla extract
1/4 teaspoon almond extract
pinch of salt
optional: 2 tablespoons (30g/ml) bourbon

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Instructions

Preheat the oven to 350°F (177°C) and lightly grease a 9-inch round or 9-inch square baking dish. Set aside.
In a medium bowl, whisk together the brown sugar, flour, and cinnamon. Cut in the cubed butter until the mixture resembles coarse crumbs. Stir in the oats and sliced almonds if using. Chill the topping in the freezer while preparing the filling.
In a large bowl, combine the cherries, granulated sugar, cornstarch, vanilla, almond extract, salt, and bourbon if using. Mix until well combined, then pour into the prepared baking dish and spread evenly. Sprinkle the topping over the fruit filling.
Bake for 45–48 minutes until the topping is golden brown and the juices are bubbling around the edges. Remove from the oven and let cool for 5–10 minutes before serving warm, or serve at room temperature or cold.
Cover leftovers and store in the refrigerator for up to 5 days.

Notes

For an extra nutty flavor, consider adding chopped walnuts along with the almonds.
Feel free to use a mix of sweet and tart cherries for a more complex flavor profile.
Serve with vanilla ice cream or whipped cream for a delightful pairing.

Nutrition

Serving Size: 1 serving
Calories: 260
Sugar: 20g
Sodium: 5mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 3g
Cholesterol: 20mg