Green Cake Mix Cookies are a delightful treat that perfectly captures the spirit of celebrations, especially around St. Patrick’s Day. These cookies stand out with their vibrant green color, thanks to the added gel food coloring, and offer a wonderful combination of soft, chewy texture and sweet flavor, making them an absolute crowd-pleaser. The convenience of using cake mix means you’ll have a fresh batch of cookies ready in no time, making this an ideal recipe for those last-minute cravings or surprise gatherings.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Green Cake Mix Cookies
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Green Cake Mix Cookies

I first stumbled upon this recipe while searching for a fun treat to bring to a friend’s St. Patrick’s Day party. I was thrilled to discover how easy it was to whip up these delightful green cake mix cookies! The combination of white chocolate and colorful sprinkles gives a festive appeal, and the taste? Simply irresistible. I genuinely encourage you to try making these; they’re simple, delicious, and perfect for any occasion!

Why You’ll Love This Recipe

Simple & Quick: With a prep time of only 40 minutes, you won’t be in the kitchen long.
Irresistible Flavor: A delightful mix of sweet vanilla and creamy white chocolate that melts in your mouth.
Eye-Catching Appeal: Vibrant green cookies topped with colorful sprinkles that are sure to impress.
Flexible Serving: Perfect for any occasion—treats for a party, snacks for the kids, or indulgent midnight morsels!
Diet-Friendly Options: Easily adaptable with gluten-free cake mix for those with dietary restrictions.

Ingredients You’ll Need

White cake mix – 13.25 oz: This is the base for our cookies, providing a sweet flavor and soft texture. You can substitute with a gluten-free cake mix if needed.
Vegetable oil – 1/2 cup: Adds moisture to the cookies. You can also use melted coconut oil for a different flavor profile.
Eggs – 2 large: These bind the ingredients and provide structure. Always use fresh eggs for the best results.
Vanilla extract – 1 teaspoon: A must for enhancing the sweetness and overall flavor. Consider using pure vanilla for a richer taste.
Green gel food coloring – as needed: Determines the vibrancy of your cookies. Gel coloring provides a more concentrated hue without altering the dough’s consistency.
White chocolate melting wafers – 12 oz: Adds a creamy sweetness when dipped. You can also swap for dark chocolate if you prefer.
Sprinkles – 2 tablespoons: These are for added fun and decoration. Choose your favorite colors or themed sprinkles for seasonal flair.

How to Make Green Cake Mix Cookies

Prepare the Baking Sheet: Start by lining a large cookie sheet with parchment paper or a silicone baking mat. This ensures your cookies won’t stick and helps with clean-up.

Mix Ingredients: In a large mixing bowl, combine the 13.25 oz of white cake mix, 1/2 cup of vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract. Now comes the fun part—add the green gel food coloring until you achieve your desired shade of green. Mixing with a hand mixer is ideal, but a spatula will do just fine. You want a thick, cohesive dough.

Chill the Dough: Cover the dough and let it chill in the refrigerator for 30 minutes. Chilling helps the cookies maintain their shape while baking, so don’t skip this part!

Preheat Oven: While the dough chills, preheat your oven to 350°F (175°C). This way, the oven is perfectly hot and ready when it’s time to bake.

Scoop and Space: Once the dough has chilled, scoop 1-inch balls of dough and place them 2 inches apart on your prepared cookie sheet. This spacing allows them to expand without merging into each other while baking.

Bake the Cookies: Bake in your preheated oven for 8 to 10 minutes. You’ll know they’re done when they appear set but still soft—overbaking will result in a tough cookie.

Cool Down: After baking, allow the cookies to cool on the pan for 5 minutes. This makes transferring them easier without breaking. Afterward, move them to a wire rack to cool completely.

Melt the Chocolate: In a microwave-safe bowl, melt the 12 oz of white chocolate melting wafers in 30-second intervals, stirring until the texture is smooth. Be cautious not to burn the chocolate!

Dip in Chocolate: Once cooled, dip half of each cookie into the melted chocolate. Immediately top them with sprinkles while the chocolate is still warm.

Firm Up: Let the cookies sit at room temperature or in the fridge for about 5 minutes to let the chocolate set. Then, they’re ready to be devoured!

Storing & Reheating

Store your green cake mix cookies in an airtight container at room temperature for up to a week. If you prefer a chilled treat, these cookies can also be refrigerated for extended freshness. For longer storage, freeze them for up to 3 months. Just wrap them well in plastic wrap and place them in a freezer-safe bag. To enjoy, simply thaw at room temperature or pop them in a microwave for a few seconds to refresh their texture. Note that the texture may slightly change, but the flavors remain delightful!

Chef’s Helpful Tips

For softer cookies, avoid overmixing the dough and make sure not to overbake; it’s better to err on the side of slightly underbaked.
Use room temperature eggs for quicker incorporation into the batter, maintaining smoothness.
If your dough feels too sticky, you can incorporate a little extra cake mix to help with consistency without altering the flavor.
Experiment with different flavored chocolate melting wafers like dark or milk chocolate to switch up the taste.
If you want to make these ahead of time, you can prepare the dough and freeze it before baking; just scoop and freeze before chilling.
For a fun twist, consider adding mint extract for a delicious twist on flavor—you can never go wrong with mint and chocolate!

These colorful, sweet cookies not only bring a sense of joy and festivity to any gathering but are also incredibly easy and fun to make. With their bright green hue and creamy chocolate coating, they’re bound to be the star of the dessert table. Enjoy the process, let your creativity shine with decorations, and most importantly, have fun while baking!

Recipe FAQs

Can I use a different flavor of cake mix?

Absolutely! While the classic white cake mix works beautifully, you can experiment with other flavors, such as funfetti or lemon, to change up the taste of your cookies. Just keep in mind that the color might vary—feel free to adjust the gel food coloring accordingly.

How long do these cookies stay fresh?

These green cake mix cookies will stay fresh at room temperature for about a week if stored in an airtight container. If you notice they’re getting a little stale, a quick zap in the microwave for a few seconds will breathe new life into them.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough! Just scoop the dough onto a baking sheet and freeze until solid, then transfer the dough balls to a freezer-safe bag. They can be baked straight from frozen; just add a minute or two to the baking time.

What if I don’t have white chocolate melting wafers?

No worries! You can swap them out for any chocolate chips you have on hand, like semi-sweet or dark chocolate chips. Just ensure they are melted smoothly as directed for dipping!

More Desserts & Appetizers Recipes

Valentine Easy Cookie Cake

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Green Cake Mix Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Peter
Prep Time: 40 minutes
Cook Time: 50 minutes
Total Time: 1 hour 30 minutes
Yield: 24
Category: Desserts & Appetizers
Method: Baking
Cuisine: American

Print Recipe

Description

These Green Cake Mix Cookies are full of flavor and incredibly easy to make. With vibrant color and delightful taste, they’re perfect for gatherings or a quick treat at home.

Ingredients

white cake mix – 13.25 oz
vegetable oil – 1/2 cup
eggs – 2 large
vanilla extract – 1 teaspoon
green gel food coloring – as needed
white chocolate melting wafers – 12 oz
sprinkles – 2 tablespoons

Cook Mode Prevent your screen from going dark

Instructions

Line a large cookie sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the cake mix, vegetable oil, eggs, and vanilla. Add food coloring until the desired shade of green is reached.
Mix with a hand mixer or spatula until a thick dough forms. Cover and chill for 30 minutes.
Preheat your oven to 350°F (175°C).
Scoop 1-inch balls of dough and place them 2 inches apart on the prepared sheet.
Bake for 8 to 10 minutes until the cookies are set but still soft.
Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Melt the chocolate in 30-second intervals in the microwave, stirring until smooth.
Dip half of each cooled cookie into the chocolate and immediately top with sprinkles.
Let the cookies sit at room temperature or in the fridge for 5 minutes until the chocolate is firm.

Notes

Ensure the dough is thoroughly chilled to maintain cookie shape during baking.
Adjust the amount of green gel food coloring to achieve your preferred shade of green.