Gluten Free Peach Crisp is a delightful dessert that showcases the juicy sweetness of peaches, complemented by a crunchy, nutty topping that elevates this classic dish. Imagine cozy evenings spent enjoying the warm aroma wafting from the oven, with the inviting sound of bubbling fruit reaching your ears. Each spoonful of this crisp offers a beautiful contrast of textures: tender fruit nestled beneath a golden, crumbly topping. It’s the perfect way to celebrate summer’s bounty while catering to gluten-free diets.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Gluten Free Peach Crisp
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Gluten Free Peach Crisp

I first discovered the magic of peach crisp during a family gathering. My aunt prepared it using fresh peaches from the local farmer’s market, and I was instantly hooked. The combination of juicy fruit and a sweet, crunchy topping was utterly irresistible. Fast forward to today, and I’ve adapted that beloved recipe into this Gluten Free Peach Crisp that’s just as satisfying. Perfect for ending a dinner party or enjoying as an afternoon treat, this recipe is sure to make your taste buds sing. So, roll up your sleeves and get ready to bake this warm, heartwarming dessert!

Why You’ll Love This Recipe

Simple & Quick: Ready in just an hour, it’s a breeze to whip up!
Irresistible Flavor: Juicy peaches paired with a crunchy topping make a mouthwatering combination.
Eye-Catching Appeal: The golden crust and colorful fruit create an impressive dessert.
Flexible Serving: Perfect for dessert, brunch, or even a cozy snack.
Diet-Friendly Options: Naturally gluten-free, and easy to adapt for vegan diets with plant-based butter.

Ingredients You’ll Need

2 lbs peaches (about 6-8 peaches): Fresh, juicy peaches are key for flavor. Feel free to use canned or frozen if you’re in a pinch, but fresh is best.
2 tablespoons granulated sugar: This helps to sweeten the peaches, balancing out their natural tartness.
2 tablespoons gluten free flour: A thickening agent that helps the peach juices become syrupy; substitute with cornstarch if necessary.
1 teaspoon vanilla extract: Adds warmth and depth of flavor to the dish.
1/2 teaspoon cinnamon: A comforting spice that enhances the sweetness of the peaches.
Ice cream or whipped cream, for serving: A delicious topping that elevates each serving of crisp.
3/4 cup certified gluten free old fashioned oats: The base of the topping, adding heartiness and chewiness.
3/4 cup brown sugar: Provides sweetness and a caramel-like flavor to the crisp topping.
1/4 cup finely ground almond flour: Adds a nutty flavor to the topping, making it gluten-free; regular flour can be a substitute, but it’s not gluten-free.
1/4 cup sliced almonds: Offers crunch and a delightful nutty texture; you can use chopped walnuts instead if preferred.
2 tablespoons gluten free flour: This contributes to the crumble texture of the topping.
1 teaspoon cinnamon: Enhances the overall flavor and warmth of the dessert.
Pinch of salt: Balances sweetness and enhances all the flavors.
6 tablespoons cold butter or vegan butter, cut into 1/4″ cubes: Provides richness and helps form the crumb topping. Use vegan butter for a dairy-free option.

How to Make Gluten Free Peach Crisp

Preheat the oven: Preheat your oven to 350°F (175°C). While it’s heating, spray an 8×8” baking dish with nonstick spray and set it aside.
Prepare the peaches: In a large pot, bring water to a boil. Score an “X” on the bottom of each peach with a sharp knife. Carefully add the peaches to the boiling water for about 30 seconds, or until the skins peel away at the “X” mark. Remove the peaches and cool on a cutting board until manageable. Peel and chop them into 1/2 – 3/4” pieces, yielding about 4-5 cups of chopped peaches.
Mix peach filling: In a large mixing bowl, combine the chopped peaches with 2 tablespoons gluten free flour, 2 tablespoons granulated sugar, 1 teaspoon vanilla extract, and 1/2 teaspoon cinnamon. Gently fold to ensure the peaches are well coated, then transfer the mixture to the prepared baking dish.
Prepare the topping: In a separate bowl, mix together the 3/4 cup oats, 3/4 cup brown sugar, 1/4 cup almond flour, 1/4 cup sliced almonds, 2 tablespoons gluten free flour, 1 teaspoon cinnamon, and a pinch of salt. Stir with a fork to combine. Add the cold, cubed butter, and use a pastry cutter or your fingers to incorporate the butter into the dry ingredients until it resembles pea-sized crumbs.
Assemble and bake: Crumble the oat mixture evenly over the peaches. Bake for 40-45 minutes, or until the topping is golden brown and the peach juices bubble around the edges. If the top browns too quickly, gently cover with foil and remove it for the last 5 minutes of baking.
Serve: Let the crisp cool for a bit until warm or at room temperature. Serve with a scoop of ice cream or a dollop of whipped cream for extra indulgence. Redistribute leftovers in the fridge, keeping them covered for up to 3 days.

Storing & Reheating

For best results, store any leftover Gluten Free Peach Crisp in an airtight container in the refrigerator for up to 3 days. If you want to save it longer, you can freeze it for up to 3 months. To reheat, simply pop it in a preheated oven at 350°F (175°C) for about 10-15 minutes, until warmed through. Be aware that the topping may soften slightly, but a quick broil at the end can refresh its crispiness.

Chef’s Helpful Tips

Peach Ripeness: Choose ripe, fragrant peaches for the best flavor. If they are slightly firm, they can still work well as they soften while baking.
Chill the Butter: Keeping the butter cold helps form a perfect crumble topping.
Adjust Sweetness: Taste your peaches before adding sugar; if they’re already very sweet, you can use less sugar in the filling.
Variations: Get creative by adding berries or other fruits to the filling for additional flavors.
Make Ahead: You can prepare the topping in advance and store it in the fridge until you’re ready to bake.

Nothing says summer like a warm dessert bursting with fresh fruit flavors. This Gluten Free Peach Crisp is a beautiful balance of sweet and wholesome, all while being easy to prepare. Whether you enjoy it with creamy ice cream or on its own, indulge your senses and savor every last bite. Play around with the fruit or toppings to make it your own; it’s perfect for summer gatherings or cozy evenings at home.

Recipe FAQs

Can I use frozen peaches for this recipe?

Absolutely! If fresh peaches aren’t available, frozen peaches work just as well. Just make sure to thaw and drain them to avoid excess moisture in your crisp.

How do I know when my peach crisp is done?

You’ll know it’s done when the topping is a rich, golden brown and the peach juices are bubbling around the edges. A good smell wafting through your kitchen is also a great indicator!

Can I make this recipe vegan?

Yes, simply substitute the butter with your favorite vegan butter, and you’ll have a delicious vegan version of this Gluten Free Peach Crisp.

What’s the best way to reheat leftovers?

Reheating in the oven at 350°F (175°C) for about 10-15 minutes is ideal for keeping the topping crispy while warm. Alternatively, you can microwave it, but be aware the topping might not stay as crunchy.

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Gluten Free Peach Crisp

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Author: Peter
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 8 servings 1x
Category: Desserts & Appetizers
Method: Baking
Cuisine: American

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Description

This Gluten Free Peach Crisp combines sweet, juicy peaches with a crunchy topping of oats and almond flour, making it an irresistible dessert. Perfect for gatherings or a cozy night in, it’s easy to prepare and always a crowd-pleaser!

Ingredients

Scale

2 lbs peaches (6–8 peaches)
2 tablespoons granulated sugar
2 tablespoons gluten free flour
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
ice cream or whipped cream (for serving)
3/4 cup certified gluten free old fashioned oats
3/4 cup brown sugar
1/4 cup finely ground almond flour
1/4 cup sliced almonds
2 tablespoons gluten free flour
1 teaspoon cinnamon
pinch salt
6 tablespoons cold butter or vegan butter (cut into 1/4" cubes)

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Instructions

Preheat the oven to 350°F and prepare an 8×8” baking dish with nonstick spray.
In a large pot, bring water to a boil. Score an “X” on the bottom of each peach and place them in the boiling water for 30 seconds. Remove and let cool before peeling and chopping into 1/2 – 3/4” pieces (about 4-5 cups).
In a large mixing bowl, combine the chopped peaches with gluten free flour, granulated sugar, vanilla extract, and cinnamon. Gently fold to coat.
Transfer the peach mixture into the prepared baking dish.

Notes

Serve warm with a scoop of ice cream or whipped cream on top for a delightful treat.
Feel free to adjust the sweetness according to your preference by varying the amount of sugar.
This dish can be made vegan by using vegan butter and served with dairy-free ice cream.