Description
French Onion Chicken Bake combines tender chicken, savory onion flavor, and melted provolone for an easy, comforting meal. Perfect for quick dinners!
Ingredients
Scale
- 10.5 ounces condensed french onion soup
- 2 pounds boneless, skinless chicken breast, cut into thin cutlets
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ¾ cup french onion dip
- 4 ounces provolone cheese
- 1 cup garlic-flavored croutons
- 1 tablespoon butter, melted
Instructions
- Preheat the oven to 375ËšF.
- Pour the condensed french onion soup into a 9×13 inch baking dish, spreading it evenly.
- Arrange chicken cutlets in a single layer on top of the soup, then season with salt, pepper, and garlic powder.
- Spread french onion dip over each chicken breast, and top with provolone cheese.
- Crush the croutons in a bag, add melted butter, and toss until coated.
- Sprinkle the buttered croutons over the dish.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165ËšF.
Notes
Ensure chicken is pounded thin for even cooking.
Feel free to mix different cheeses for added flavor.
Adjust cooking time based on chicken thickness.
Nutrition
- Serving Size: 1 serving
- Calories: 392
- Sugar: 1g
- Sodium: 883mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg