Description
French Onion Chicken Bake combines tender chicken, savory onion flavor, and melted provolone for an easy, comforting meal. Perfect for quick dinners!
Ingredients
Scale
- 10.5 ounces condensed french onion soup
- 2 pounds boneless, skinless chicken breast, cut into thin cutlets
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ¾ cup french onion dip
- 4 ounces provolone cheese
- 1 cup garlic-flavored croutons
- 1 tablespoon butter, melted
Instructions
- Preheat the oven to 375˚F.
- Pour the condensed french onion soup into a 9×13 inch baking dish, spreading it evenly.
- Arrange chicken cutlets in a single layer on top of the soup, then season with salt, pepper, and garlic powder.
- Spread french onion dip over each chicken breast, and top with provolone cheese.
- Crush the croutons in a bag, add melted butter, and toss until coated.
- Sprinkle the buttered croutons over the dish.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165˚F.
Notes
Ensure chicken is pounded thin for even cooking.
Feel free to mix different cheeses for added flavor.
Adjust cooking time based on chicken thickness.
Nutrition
- Serving Size: 1 serving
- Calories: 392
- Sugar: 1g
- Sodium: 883mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg