Filet Mignon with Blue Cheese Butter is a dish that transforms an ordinary dinner into an extraordinary experience. Imagine a perfectly seared steak—its juicy tenderness complemented by a decadent blend of blue cheese and crunchy panko, creating a rich and satisfying flavor profile that dances on your palate. This isn’t just any steak; it’s a celebration of textures and tastes that makes every bite a delight, leaving you and your guests raving about your culinary prowess.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Filet Mignon with Blue Cheese Butter
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Filet Mignon with Blue Cheese Butter

I remember the first time I made this dish for a special dinner party. The elegant aroma wafting through the kitchen drew everyone in, and the anticipation was palpable. When it hit the table, the gorgeous presentation left even the most discerning guests impressed. Not only is Filet Mignon with Blue Cheese Butter simple to prepare, but the wow factor it brings easily surpasses many restaurant offerings, making it an ideal centerpiece for any occasion. I can’t wait for you to try making it yourself!

Why You’ll Love This Recipe

Simple & Quick: Ready in just about an hour, this dish makes it easy to impress without spending all day in the kitchen.
Irresistible Flavor: The contrast of the creamy blue cheese with the succulent beef creates a flavor explosion that is simply delightful.
Eye-Catching Appeal: With its impressive crust and juicy center, this dish is as beautiful as it is delicious.
Perfect for Special Occasions: Whether it’s a romantic dinner or a gathering with friends, this steak fits any occasion perfectly.
Customizable Options: Easily tweak the recipe to suit your dietary needs, from savory alternatives to suit different tastes.

Ingredients You’ll Need

2 tablespoons butter: Used to sauté the onions for that sweet, caramelized flavor.
1 yellow onion, chopped: Adds a depth of sweetness that complements the savory elements of the dish.
1/3 cup crumbled blue cheese: This is the star of the dish, offering a bold flavor that pairs wonderfully with tender beef. Look for a creamy, tangy variety.
1/4 cup panko breadcrumbs: These add a delightful crunch to the topping; feel free to substitute regular breadcrumbs in a pinch.
1/4 teaspoon kosher salt: Enhances flavor. You can adjust according to your taste preferences.
1/4 teaspoon coarse ground black pepper: Provides that necessary hint of spice to round out the flavor.
2 tablespoons unsalted butter: This extra butter gives richness to the steaks during searing.
4 beef tenderloin, filet mignon steaks (~8 ounces each): Choose well-marbled cuts for maximum tenderness and flavor.
1 teaspoon kosher salt: Used to season the steaks generously before searing.
1/2 teaspoon coarse ground black pepper: A must-have seasoning to ensure the steak is as flavorful as possible.

How to Make Filet Mignon with Blue Cheese Butter

Preheat the oven: Set your oven to 450 degrees F to make sure it’s ready for those steaks.

Sauté onions: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chopped yellow onion and cook, stirring occasionally, for about 3-4 minutes until they become translucent and fragrant.

Mix the topping: Transfer the sautéed onions to a large mixing bowl and allow to cool for about 2-3 minutes. Add the crumbled blue cheese, panko breadcrumbs, 1/4 teaspoon of kosher salt, and 1/4 teaspoon of coarse ground black pepper to the bowl. Using a fork, gently mash and combine everything together until well mixed.

Heat the skillet: Place the same skillet over high heat and add the remaining 2 tablespoons of unsalted butter. As the butter melts and starts to foam, get ready to sear the steaks!

Season the steaks: Pat the filet mignon steaks dry with a paper towel and season each side generously with 1 teaspoon of kosher salt and 1/2 teaspoon of coarse ground black pepper to enhance the flavors.

Sear the steaks: Once the butter is shimmering hot, add the seasoned steaks to the skillet. Sear each side for about 3 minutes until they develop a beautiful brown crust. The sizzling sound is music to your ears!

Add the cheese topping: Carefully top each steak with a generous amount of the blue cheese mixture.

Bake the steaks: Transfer the skillet carefully to your preheated oven. Let them bake for about 4 minutes for rare, or 5-6 minutes for medium. Adjust according to your desired doneness for a perfectly tender bite.

Rest and serve: Once done, remove from the oven and let the steaks rest for 10 minutes, covered loosely with foil. This allows the juices to redistribute, ensuring a juicy, mouthwatering steak when you finally serve it.

Storing & Reheating

To store leftover Filet Mignon with Blue Cheese Butter, place it in an airtight container at room temperature for up to 2 hours, or refrigerate for up to 3 days. For long-term storage, wrap the steak tightly in plastic wrap and foil, then place it in a freezer-safe container for a maximum of 3 months. When you’re ready to enjoy it again, thaw in the refrigerator overnight, and reheat gently in a skillet over low heat until warmed through. Just a heads up: the texture may slightly change, so consider serving with a fresh drizzle of melted blue cheese butter to refresh its decadent flavor.

Chef’s Helpful Tips

Avoid overcooking your filets by using a meat thermometer; they should reach 125°F for rare and 135°F for medium.
Let your steaks come to room temperature for about 30 minutes before cooking—this helps them cook more evenly.
If you prefer a stronger blue cheese flavor, try using gorgonzola instead, as it can provide a punchier taste.
Higher quality beef tenderloins will provide a more flavorful experience, so splurge a little if you can.
If you’re entertaining, consider making the blue cheese topping ahead of time for a smooth cooking experience.

Get ready for a culinary experience with Filet Mignon with Blue Cheese Butter that will dazzle your taste buds and impress your dinner guests! This recipe not only celebrates the luxurious flavors of perfectly cooked filet mignon but also gives you the freedom to explore your creativity in pairing and presentation. Enjoy the process, and let this iconic dish become a cherished part of your recipe repertoire!

Recipe FAQs

Can I use a different type of cheese?

Absolutely! While blue cheese is traditional for this recipe, you can experiment with goat cheese for a milder flavor, or even cheddar for a different twist.

What sides pair well with filet mignon?

To complement the rich flavors of filet mignon, consider serving steamed asparagus, roasted vegetables, or creamy mashed potatoes. A crisp salad can also balance the richness nicely.

Can I grill filet mignon instead of searing it?

Definitely! Grilling can infuse the meat with a delicious smoky flavor. Just ensure your grill is preheated, and use the same searing times for perfect results.

How do I know when the steak is done?

For accuracy, use a meat thermometer. Aim for 125°F for rare, 135°F for medium, and 145°F for well-done. Remember that the steak will continue cooking slightly after you remove it from the heat.

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Filet Mignon with Blue Cheese Butter

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Author: Anna
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 4 servings 1x
Category: Main Dishes
Method: Baking
Cuisine: American

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Description

This Filet Mignon with Blue Cheese Butter is a deliciously flavorful dish that’s easy to prepare. Perfect for a quick dinner or a special occasion, the tender filet mignon is topped with a creamy blue cheese butter, creating a mouthwatering combination that satisfies every meat lover’s dream.

Ingredients

Scale

2 tablespoons butter
1 yellow onion, chopped
1/3 cup crumbled blue cheese
1/4 cup panko breadcrumbs
1/4 teaspoon kosher salt
1/4 teaspoon coarse ground black pepper
2 tablespoons unsalted butter
4 beef tenderloin, filet mignon steaks (~8 ounces each)
1 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper

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Instructions

Preheat the oven to 450 degrees.
Melt 2 tablespoons of butter in a large skillet over medium heat.
Add the chopped onions and cook, stirring occasionally for 3-4 minutes until they become translucent.
Transfer the onions to a large mixing bowl and let cool for 2-3 minutes.
Mix in the blue cheese, panko breadcrumbs, kosher salt, and black pepper.
Gently mash the mixture together with a fork.
In the same skillet, add the remaining 2 tablespoons of unsalted butter and increase the heat to high.
Season both sides of the filet mignon steaks with kosher salt and black pepper.
Sear each steak on both sides for about 3 minutes until browned.
Top the seared steaks with the blue cheese mixture, then place the skillet in the oven for 4 minutes for rare, or 5-6 minutes for medium, adjusting as necessary for well done.
Let the steaks rest for 10 minutes, covered with a sheet of foil, before serving.