Description
This Easy Boursin Bruschetta Dip blends rich Boursin cheese with fresh tomatoes and basil for a delightful appetizer. Perfect for parties or a cozy night in, it’s a quick and flavorful option that everyone will love!
Ingredients
Scale
- 2 packages (5.3 oz each) Boursin cheese
- 1–1/2 cups chopped de-seeded tomatoes
- 1/4 cup packed fresh basil leaves, chopped
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic, pressed or minced
- Salt to taste
- Pepper to taste
- Balsamic reduction (Alessi brand recommended)
- Crackers or crostini for serving
Instructions
- Let the Boursin cheese sit at room temperature for 15-20 minutes to slightly soften.
- In a small bowl, combine chopped tomatoes, basil, olive oil, balsamic vinegar, garlic, salt, and pepper; stir well and let it sit for 5 minutes to draw out tomato juices.
- Transfer the softened Boursin cheese to a shallow serving dish and spread it evenly with the back of a spoon.
- Spoon the bruschetta mixture over the Boursin cheese, reserving the juices in the bowl.
- Drizzle balsamic reduction on top and garnish with additional basil leaves. Serve immediately with crackers or crostini.
Notes
For added flavor, use vine-ripened or Roma tomatoes.
Balsamic reduction can enhance the presentation and taste of the dip.
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg