Description

This Double Cheeseburger showcases a tasty blend of ground chuck, brisket, and short rib, creating an unforgettable flavor. Perfect for a quick dinner, this comfort food is a must-try for anyone craving classic burgers!

Ingredients

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2¾ cup all-purpose flour
¼ cup non-fat dry milk powder
2 tablespoon granulated sugar
1½ teaspoon kosher salt
2¼ teaspoon instant yeast
3 large eggs
1 large egg yolk
¼ cup water
10 tablespoon unsalted butter, softened and cut into cubes
1 large egg
1 large egg white
1 tablespoon water
optional sesame seeds, to taste
1½ pound ground chuck
¾ pound ground brisket
¾ pound ground short rib
1 teaspoon kosher salt
1 teaspoon black pepper
2 tablespoon unsalted butter
1 tablespoon neutral oil
2 medium onions, thinly sliced
2 english cucumbers, sliced into ¼-inch rounds
1 cup vinegar
1 cup water
1–2 tablespoon granulated sugar
2 teaspoon kosher salt
2–3 garlic cloves, smashed
1 teaspoon whole peppercorn
1 bay leaf
pinch red pepper flakes
½ cup mayonnaise
2 tablespoon ketchup
2 tablespoon dijon mustard
2 tablespoon gherkins, finely chopped
1 tablespoon gherkin brine
½–1 teaspoon white vinegar
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon smoked paprika
black pepper, freshly ground, to taste
pinch kosher salt
2 cup iceberg lettuce, shredded
2 roma tomatoes, thinly sliced
¼ cup red onion, finely diced
12 slices american cheese

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Instructions

Combine the flour, dry milk powder, sugar, salt, and yeast in a stand mixer bowl.
Add the eggs, egg yolk, and water, mixing on low speed until a shaggy dough forms.
With the mixer on low, gradually add butter one tablespoon at a time, allowing it to fully incorporate before the next addition.
Increase speed to medium-high and knead for 15-20 minutes until the dough is smooth and pulls away from the bowl sides.
Transfer dough to a greased bowl, cover, and let rise for one hour at room temperature.
Chill the dough in the refrigerator for at least eight hours or up to 12 hours.
Divide into six equal portions, about 125 grams each, and shape into tight balls.
Place on a parchment-lined baking sheet and cover loosely with plastic wrap to proof for one to three hours.
Preheat the oven to 375°F (190°C).
Prepare an egg wash by whisking the egg, egg white, and water, then brush it over the buns before sprinkling with sesame seeds if using.
Bake for 16-18 minutes until golden brown and the internal temperature reaches 190°F (88°C).
Cool completely before serving.

Notes

For extra flavor, grill the patties instead of frying them.
Experiment with different types of cheese to enhance your burger experience.
Serve with your favorite toppings like avocado or pickles for added freshness.

Nutrition

Serving Size: 1 burger
Calories: 680
Sugar: 6g
Sodium: 1000mg
Fat: 42g
Saturated Fat: 20g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 32g
Cholesterol: 120mg