There’s something so comforting and hearty about a well-made casserole, especially when it involves slow-cooked chicken. Our Crockpot Chicken Reuben Casserole | Easy St Patrick’s Day is a delightful twist on the classic Reuben sandwich, melding together tender cubed chicken, savory sauerkraut, and creamy Thousand Island dressing, all topped off with melty Swiss cheese. The flavors are bold and inviting, perfect for stirring up some warmth in your home and on your table. Whether you’re looking for a hassle-free weeknight dinner or a dish to impress guests, this recipe checks all the boxes.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Crockpot Chicken Reuben Casserole | Easy St Patrick’s Day
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Crockpot Chicken Reuben Casserole | Easy St Patrick’s Day

Crockpot Chicken Reuben Casserole | Easy St Patrick's Day

I still remember the first time I prepared this dish. It was a cozy evening, and the scent wafting from the slow cooker made my mouth water in anticipation. After a long day, the thought of coming home to a warm, comforting meal was simply irresistible. The best part? It takes just minutes to prep, and the slow cooker does the rest. This Crockpot Chicken Reuben Casserole is not only simple to whip up, but it’s also a crowd-pleaser that’s sure to make your St. Patrick’s Day celebration even more festive. I can’t wait for you to try it!

Why You’ll Love This Recipe

Simple & Quick: With only 5 minutes of prep time, you can set it and forget it!
Irresistible Flavor: Enjoy the mouthwatering combination of savory chicken, tangy sauerkraut, and creamy dressing.
Eye-Catching Appeal: The melted cheese on top creates a delicious golden crust that’s perfect for serving.
Flexible Serving: Perfect for St. Patrick’s Day celebrations, potlucks, or as a comforting weeknight dinner.
Diet-Friendly Options: Easily adaptable for those needing gluten-free or dairy-free options!

Ingredients You’ll Need

2 lbs. boneless skinless chicken breasts, cubed: The foundation of this dish, providing lean protein. You can use thighs for extra juiciness.
1/2 tsp. salt: Essential for enhancing the flavors; adjust to taste.
1/4 tsp. ground pepper: Adds a touch of warmth without overpowering the dish.
1 tsp. garlic powder: Brings depth of flavor; fresh garlic can be used as an alternative.
1/2 tsp. caraway seeds: Infuses the dish with distinctive Reuben-like flavor. If unavailable, try fennel seeds for a different twist.
32 oz. can sauerkraut, drained very well: The star ingredient that contributes tanginess; bagged sauerkraut can be a convenient option.
1 cup Thousand Island dressing: Adds creaminess; opt for a refrigerated variety for maximum freshness.
8 oz. Swiss cheese: Melts beautifully on top and complements the flavors; Gruyère cheese can also be used for a more sophisticated taste.

How to Make Crockpot Chicken Reuben Casserole | Easy St Patrick’s Day

Combine Chicken and Seasonings: Start by placing the cubed chicken breasts into your slow cooker. Sprinkle the salt, ground pepper, garlic powder, and caraway seeds evenly over the chicken. Use a spoon (or your clean hands) to mix everything together well, ensuring each piece is seasoned nicely.

Layer on the Sauerkraut: Once the chicken is spiced up, add in the drained sauerkraut. Spread it out in an even layer on top of the chicken. This helps to trap the flavors and moisture as it cooks.

Add Dressing: Now it’s time for the creamy goodness! Pour the Thousand Island dressing over the sauerkraut, and use a spoon to spread it out evenly. This will help infuse the dish with that classic Reuben taste.

Top with Cheese: Finally, lay the Swiss cheese slices over the top of the dish. Don’t be shy—cover it generously! The cheese melds to create that wonderful, gooey texture everyone loves.

Cook to Perfection: Set your slow cooker to low heat and let it cook for 5 hours. You’ll know it’s ready when the chicken is cooked through, the casserole is bubbling around the edges, and you can smell that intoxicating aroma filling your kitchen.

Storing & Reheating

To store any leftovers, let the casserole cool to room temperature and transfer it to an airtight container. Refrigerate for up to 3 days. If you want to keep it longer, consider freezing it in a freezer-safe container for up to 3 months. Reheating is easy—just pop it in the microwave for a few minutes until warmed through. Keep in mind that the texture may change after freezing, but a quick stir and reheat will do wonders to bring it back to life.

Chef’s Helpful Tips

Avoid overcooking the chicken to keep it tender—5 hours on low is perfect!
Room temperature chicken ensures even cooking; take it out of the fridge ahead of time if possible.
If you like it spicy, add some chopped jalapeños or a dash of hot sauce into the mix.
Consider adding a layer of crispy breadcrumbs on top for an added crunch.
Make it ahead of time! Prep the casserole the night before, pop it in the fridge, and turn on the slow cooker in the morning for a hassle-free meal.

These easy tips can help make your casserole turn out perfectly every time and ensure you impress anyone you serve it to!

This Crockpot Chicken Reuben Casserole | Easy St Patrick’s Day is simply heavenly, marrying together warm and comforting flavors that will leave your guests raving. The ease of preparation allows you to enjoy the festivities with less time in the kitchen and more time with your loved ones. Please don’t hesitate to experiment with flavors, adjust seasonings to your liking, and make it your own.

What’s better than gathering around the table with good food and even better company? Now, go ahead and let your slow cooker work its magic!

Recipe FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are juicier and could add more flavor to your casserole. Just ensure they are boneless and skinless for even cooking.

How do I adjust this recipe for gluten-free diets?

To make this casserole gluten-free, simply check the labels on your Thousand Island dressing and sauerkraut, as some brands might include gluten-based ingredients. You can easily find gluten-free alternatives!

Can I make this dish in advance?

Definitely! You can prepare all the layers the night before and refrigerate them. Simply set the slow cooker when you’re ready, and let it work its magic!

What’s the best way to serve this casserole?

This casserole serves beautifully on its own, but you can pair it with a light salad or crispy coleslaw for added texture and freshness. Enjoy!

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Crockpot Chicken Reuben Casserole | Easy St Patrick’s Day

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Author: Peter
Prep Time: 5 minutes
Cook Time: 305 minutes
Total Time: 5 hours 10 minutes
Yield: 6 servings 1x
Category: 101|Main Dishes
Method: Slow Cooker
Cuisine: American

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Description

Enjoy the amazing flavors of Crockpot Chicken Reuben Casserole! This dish combines tender chicken, tangy sauerkraut, and rich Swiss cheese for a satisfying dinner. Perfectly easy to prepare, it’s an ideal choice for a comforting meal any day!

Ingredients

Scale

2 lbs. boneless skinless chicken breasts, cubed
1/2 tsp. salt
1/4 tsp. ground pepper
1 tsp. garlic powder
1/2 tsp. caraway seeds
32 oz. can sauerkraut, drained very well
1 cup thousand island dressing
8 oz. swiss cheese

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Instructions

Place the cubed chicken in the slow cooker.
Sprinkle the salt, pepper, garlic powder, and caraway seeds over the chicken and mix well.
Layer the drained sauerkraut on top of the chicken.
Spread the thousand island dressing evenly across the sauerkraut.
Top with slices of Swiss cheese.
Cover and cook on low for 5 hours until the chicken is cooked through and the casserole is bubbling.
Serve and enjoy!

Notes

Using refrigerated thousand island dressing enhances freshness.
Make sure to drain the sauerkraut thoroughly for the best texture.
This dish can be a hearty meal on its own.