Description

These Crockpot Baked Beans are a delight with their savory blend of flavors, featuring navy beans, crispy bacon, and a tangy sauce. Perfect for family dinners and potlucks, they are simple to prepare and sure to please everyone. Enjoy homemade comfort food that’s both filling and delicious!

Ingredients

Scale

1 pound dried navy beans
5 cups water
1 medium yellow onion, diced
1/2 cup brown sugar
1/3 cup molasses
1/3 cup apple cider vinegar
6 ounces tomato paste
2 tablespoons yellow mustard
1 teaspoon pepper
5 strips thick cut bacon, cooked until crisp and cut into small pieces
3 teaspoons salt

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Instructions

Place the dried beans into a colander, rinse them, and remove any damaged or broken beans.
In your crock pot, combine the rinsed beans, water, diced onion, brown sugar, molasses, apple cider vinegar, tomato paste, yellow mustard, and pepper.
Set the crockpot to high for 9-10 hours. If beans are presoaked, use low for 8-10 hours or high for 4-6 hours.
In the last hour of cooking, stir in the cooked bacon and salt.

Notes

Make sure to rinse the beans well to remove any debris.
You can adjust the amount of brown sugar to taste for a sweeter flavor.
Feel free to add other spices or ingredients, like garlic or bell peppers, for variations.

Nutrition

Serving Size: 1 cup
Calories: 205
Sugar: 8g
Sodium: 600mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 9g
Protein: 10g
Cholesterol: 5mg