Description
This Creamy Hot Honey Hummus is a delightful blend of chickpeas, garlic, and hot honey that creates an irresistible dip. Easy to make, this dish is the perfect addition to any gathering or as a quick snack for any time of the day. Enjoy the balance of sweetness and spice with each creamy bite!
Ingredients
Scale
- 2 (14 ounce) cans chickpeas, drained and rinsed
- 4 garlic cloves, minced
- ⅔ cup tahini
- ¼ cup hot honey, plus more for drizzling
- ½ lemon, juiced
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- ¼ to ½ cup ice water
- olive oil for drizzling
Instructions
- Reserve a few chickpeas to sprinkle on top of the finished hummus.
- In a food processor, add chickpeas, garlic, tahini, hot honey, lemon juice, salt, and pepper. Blend and pulse for 2 to 3 minutes, scraping down the sides to ensure everything is well mixed.
- While the processor is running, pour in the ice water and blend until the mixture is smooth and creamy. Adjust seasoning with more salt and pepper as needed, blending again.
- Spread the hummus in a serving bowl or plate, topping with the reserved chickpeas. Drizzle with olive oil and hot honey, then sprinkle with salt and pepper before serving.
Notes
For a smoky flavor, add a pinch of smoked paprika to the hummus before blending.
This hummus can be stored in an airtight container in the fridge for up to a week.
Serve with fresh vegetables, pita chips, or crackers for the perfect snack.
Nutrition
- Serving Size: 1/6 of hummus
- Calories: 215
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg