Description

This creamy cucumber salad is a refreshing and flavorful dish featuring fresh cucumbers and red onions, all coated in a delicious sour cream dressing. It’s a perfect side for any meal and incredibly easy to prepare, making it ideal for quick dinners or healthy lunches.

Ingredients

Scale

2 english cucumbers approximately 1-1¼ pounds, sliced ⅛-inch thick
¼ cup sliced red onion ⅛-inch thick
½ cup sour cream
1 tablespoon white vinegar
1 tablespoon finely chopped fresh dill
1½ teaspoons granulated sugar
½ teaspoon salt
¼ teaspoon garlic powder
⅛ teaspoon black pepper

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Instructions

Combine sliced cucumbers and red onions in a large bowl.
In a separate small bowl, whisk together sour cream, white vinegar, dill, sugar, salt, garlic powder, and black pepper until smooth.
Pour the dressing over the cucumbers and onions, gently folding to coat the vegetables evenly.
Transfer the salad to a serving bowl.

Notes

For extra crunch, serve immediately after preparing.
Feel free to substitute fresh dill with dried if needed, though fresh is recommended for flavor.
Chill for 30 minutes before serving to enhance flavors.

Nutrition

Serving Size: 1 cup
Calories: 160
Sugar: 5g
Sodium: 220mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg