The Chewy Gooey Chocolate Chip Skillet Cookie is nothing short of a culinary masterpiece that unites the comforting warmth of a freshly baked cookie with an experience that’s perfect for sharing. Imagine slicing into a warm, gooey cookie right from the skillet, the chocolate chips melting in your mouth and the edges offering a delightful crispness. This is not just any cookie; it’s an indulgent dessert that beckons for vanilla ice cream, inviting friends and family to gather around and share the moment. You’ve likely encountered many cookies in your life, but I assure you, this one stands out with its rich flavors and textures.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Chewy Gooey Chocolate Chip Skillet Cookie
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Chewy Gooey Chocolate Chip Skillet Cookie

Chewy Gooey Chocolate Chip Skillet Cookie

I remember the first time I made this cookie. It was a chilly evening, and all I craved was something sweet that felt homey—something that reminded me of childhood. The moment I pulled that skillet out of the oven, the heavenly aroma filled my kitchen, instantly warming up the space. The Chewy Gooey Chocolate Chip Skillet Cookie struck the perfect balance between gooey and chewy, evoking a nostalgia that’s synonymous with classic family recipes. It’s a simple yet crowd-pleasing dessert, ideal for gatherings or a quick late-night treat. So gather your ingredients and get ready to delight in this easy-to-make dessert.

Why You’ll Love This Recipe

Simple & Quick: This scrumptious cookie can be whipped up in about 55 minutes, including prep and cook time—perfect for a last-minute treat!
Irresistible Flavor: Each bite delivers a perfect mix of gooeyness and chewy texture, thanks to the generous chocolate chips that melt into the dough.
Eye-Catching Appeal: The golden brown edges and inviting soft center create a visual feast that’s bound to impress.
Flexible Serving: Warm from the skillet or as an easy snack, this dessert is great for cozy nights in or festive gatherings.
Diet-Friendly Options: Feel free to substitute with gluten-free flour for a delicious alternative that everyone can enjoy!

Ingredients You’ll Need

2 ½ cups all-purpose flour: This forms the structure of your cookie. You can use gluten-free flour as a substitute, but be sure it’s a blend that works in baked goods.
2 teaspoons baking powder: Vital for leavening and creating the perfect texture; don’t skip this!
1 teaspoon baking soda: Helps the cookie rise and develop that chewy texture we love.
½ teaspoon salt: Balances the sweetness and enhances the flavors; always use fine salt for even mixing.
1 cup unsalted butter: This provides richness; using unsalted allows you more control over the salt levels.
1 cup packed brown sugar: Adds depth and moisture, ensuring your cookie remains chewy.
½ cup sugar: Equal parts white and brown sugar give you the perfect sweetness and texture.
1 large egg: Helps bind the dough; make sure it’s at room temperature for best results.
2 large egg yolks: Extra yolks yield a richer cookie—your secret weapon for that gooey center!
3 teaspoons vanilla extract: Vanilla is the star that brings all the flavors together; opt for pure extract for the best taste.
10 ounces chocolate chips (milk or semi-sweet): Go for good-quality chocolate as these will melt into little pockets of happiness throughout the cookie.
Flaked salt (for topping): This adds a finishing touch that will balance the sweetness and enhance the chocolate flavor.

Preheat the oven: Set your oven to 350 degrees F, allowing it to get nice and hot while you prepare your batter.

Mix dry ingredients: In a medium bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt. This helps ensure that the leavening agents are evenly distributed.

Melt the butter: Place your oven-safe skillet (preferably cast iron!) over low heat for about 5 minutes. Add 1 cup unsalted butter and let it melt completely—this creates a rich base.

Combine with sugars: Once melted, stir in 1 cup packed brown sugar and ½ cup sugar with a wooden spoon until well combined. Turn off the heat under the skillet to avoid cooking the eggs in the next step.

Incorporate eggs: In a separate bowl, whisk together 1 large egg and 2 large egg yolks. Immediately add the egg mixture to the skillet. Mix well with a spoon quickly to prevent the eggs from cooking on contact with the hot mixture. Stir in 3 teaspoons vanilla extract until smooth.

Mix in dry ingredients: Gradually stir in the dry flour mixture until just combined. The dough will be thick; don’t worry, keep mixing until the flour disappears. You can easily wipe down the skillet with a damp paper towel to clean up any excess.

Add chocolate chips: Fold in 10 ounces of chocolate chips, evenly spreading them through the batter for that delightful melty goodness.

Bake to perfection: Transfer the skillet to the preheated oven and bake for 20-25 minutes. You’ll want it to be mostly set in the center, with edges that are just starting to turn golden brown. As it bakes, the smell will be absolutely divine!

Top with flaked salt: Once baked, remove from the oven and sprinkle with a pinch of flaked salt to really enhance that sweet and salty flavor contrast.

Serve warm: Slice and serve immediately, ideally topped with a scoop of vanilla ice cream for the ultimate experience.

Storing & Reheating

If there are leftovers (which I doubt!), you can store your cookie at room temperature for up to 2 days in an airtight container. For longer storage, refrigerate it for up to a week. If you want to freeze it, slice it into pieces and wrap tightly in plastic wrap before placing it in a freezer bag. It will stay good for up to 3 months. To reheat, pop a slice in the microwave for about 15-20 seconds or warm it in an oven at 350 degrees F for 10 minutes to refresh that gooey texture!

Chef’s Helpful Tips

Make sure your egg is room temperature before adding it to the batter; it helps emulsify better, resulting in a smoother texture.
Take care not to overmix the dough once the flour is added; you want it to be just combined to maintain the cookie’s soft center.
If you prefer a more decadent cookie, consider using a mix of chocolate chips and chunks for added texture and chocolate flavor.
Keep an eye on the baking time; of course, every oven is different, so check for that perfect golden edge and soft center!

The Chewy Gooey Chocolate Chip Skillet Cookie is a wondrous dessert that melds nostalgia with warm, rich flavors in a way that feels like a cozy hug after a long day. This cookie is simple enough for any novice baker yet satisfying for even the most discerning sweet tooth. I encourage you to get creative—perhaps add nuts, experiment with chocolate varieties, or pair it with your favorite ice cream to make it your own. Don’t hesitate to indulge yourself in this warm treat.

Recipe FAQs

Can I make this cookie ahead of time?

Absolutely! You can prepare the dough up to a day in advance and store it in the fridge. When you’re ready to enjoy, simply bake it straight from the fridge, adding a couple of extra minutes to the cooking time.

What type of skillet is best for this recipe?

A cast-iron skillet is ideal due to its excellent heat retention, which helps the cookie bake evenly. If you don’t have one, any oven-safe skillet will do, but avoid non-stick pans as they may not brown the cookie as well.

Can I use different types of chocolate chips?

Yes, feel free to experiment! Dark chocolate, white chocolate, or even peanut butter chips can add a unique twist to your skillet cookie, tailoring it to your taste preferences.

How do I know when my cookie is done baking?

Look for a cookie that is golden around the edges and slightly soft in the center. If you insert a toothpick, it should come out with a few moist crumbs but not wet. This ensures the cookie retains that chewy texture we all love.

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Author: Anna
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 6 servings 1x
Category: Desserts & Appetizers
Method: Baking
Cuisine: American

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Description

This Chewy Gooey Chocolate Chip Skillet Cookie is irresistibly delicious. Combining rich flavors from chocolate chips and a soft, chewy texture, it’s the perfect treat for quick gatherings or cozy nights in.

Ingredients

Scale

2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter
1 cup packed brown sugar
½ cup sugar
1 large egg
2 large egg yolks
3 teaspoons vanilla extract
10 ounces chocolate chips, milk or semi-sweet, your choice!
flaked salt, for topping

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Instructions

Preheat the oven to 350 degrees F.
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
Heat a 12-inch oven-safe skillet (preferably cast iron) over low heat for 5 minutes. Melt the butter in it, then mix in the sugars with a wooden spoon. Turn off the heat or remove the skillet from the burner.
Whisk the egg and egg yolks together in a bowl and promptly add to the skillet, mixing to avoid cooking the eggs. Stir in the vanilla extract.
Incorporate the dry ingredients until just combined; this will take a bit of time as the mixture will be thick. Clean the skillet sides if necessary with a damp paper towel.
Fold in the chocolate chips, then bake for 20 to 25 minutes until mostly set in the center. Sprinkle with flaked sea salt.
Serve warm, ideally topped with vanilla ice cream.