Cinnamon Raisin Hot Cross Buns (Make-Ahead Easter Rolls)
Cinnamon Raisin Hot Cross Buns are a delightful variation of the traditional sweet bread, perfectly soft and infused with warm spices and sweet, plump raisins. These buns are not only fragrant while baking but are also stunning to present, making them a fantastic choice for Easter celebrations or any festive gathering. The luscious combination of cinnamon and raisins creates an inviting aroma that fills the kitchen, and the glossy cross on top adds a fun touch that will impress your guests or family.
Table of Contents
I first stumbled upon Cinnamon Raisin Hot Cross Buns during a holiday brunch at a friend’s house, and I couldn’t resist their charm. They were soft and fluffy, with just the right amount of sweetness. The best part was that they could be made ahead of time, which means less stress on special occasions. With this easy recipe, you’ll be able to recreate that magic right in your kitchen, making your gatherings feel extra special without the fuss. Trust me; you’ll want to whip up a batch of these make-ahead Easter rolls!
Why You’ll Love This Recipe
- Simple & Quick: With about 120 minutes of prep time, you’ll have fresh, homemade buns that will impress everyone.
- Irresistible Flavor: The combination of cinnamon and raisins creates a heavenly taste and aroma that’s simply irresistible.
- Eye-Catching Appeal: The classic cross design on top not only adds a decorative touch but also makes these buns stand out on any table.
- Flexible Serving: Perfectly suited for breakfast, brunch, or as a snack throughout the day—these buns are versatile!
- Diet-Friendly Options: You can easily adapt the recipe for gluten-free diets with the right flour substitutes.
Ingredients You’ll Need
- 1 cup milk: Use whole milk for a richer flavor; alternatives like almond or oat milk can work too.
- 2 tbsp active dry yeast: Essential for making the buns rise; ensure it’s fresh for best results.
- 1 tsp white sugar: This helps activate the yeast; brown sugar can also be used if you prefer.
- 2 eggs: Room temperature eggs will incorporate more easily into the dough.
- 1/4 cup water: Slightly warm this to help the yeast bloom effectively.
- Pinch of salt: Enhances the overall flavor and balances the sweetness.
- 1/4 cup melted unsalted butter: Adds richness; you can substitute with oil for a dairy-free option.
- 1/4 tsp cinnamon: This spice is what makes these buns special, contributing warmth and flavor.
- 3 cups all-purpose white flour: Spoon and level it to avoid overpacking; you might need more or less depending on your kitchen’s moisture.
- 1/2 cup California raisins: These add a pop of sweetness; feel free to mix with cranberries or other dried fruits.
- Oil for brushing the bowl: Keep the dough from sticking as it rises.
- 1 egg, beaten: For an egg wash to give the buns a nice golden color.
- 1 tbsp water: Mixed with the beaten egg to create the egg wash.
- 3 tbsp icing sugar: To make the sweet glaze for the crosses on top; adjust based on your desired sweetness level.
How to Make Cinnamon Raisin Hot Cross Buns (Make-Ahead Easter Rolls)
Combine Yeast Mixture: In a mixing bowl, combine 1 cup warmed milk, 2 tablespoons active dry yeast, and 1 teaspoon white sugar. Stir gently and let this mixture sit for 10 minutes until it becomes frothy—this shows that the yeast is active and ready to work its magic.
Mix Wet Ingredients: To the foaming yeast mixture, add 2 room temperature eggs, 1/4 cup water, a pinch of salt, 1/4 cup melted unsalted butter, and 1/4 teaspoon cinnamon. Stir until well combined; this mixture will be your flavorful foundation.
Incorporate Flour: Gradually add flour, one cup at a time, to the mixture until a dough begins to form. You may use around 3 cups of all-purpose white flour, depending on the humidity in your kitchen. The dough should have a slightly sticky texture but pull away from the bowl easily.
Add Raisins: Gently fold in 1/2 cup California raisins until they are evenly distributed throughout the dough. The sweet bites of fruit mixed in will create delicious pockets of flavor.
First Rise: Lightly brush a mixing bowl with oil to prevent sticking. Place the dough in the bowl, cover it with a moist kitchen towel, and let it rise in a warm spot for about 90 minutes or until it doubles in size. If your oven has a proof setting, that’s a perfect place for it.
Shape the Buns: Once the dough has risen, punch it down gently to release the air. Divide the dough into either 9 large dough balls or 12 smaller portions, depending on your preference. Arrange them on a baking pan lined with parchment paper, ensuring there’s some space between them.
Preheat Oven: While the dough is resting, preheat your oven to 375°F (190°C) so it’s hot and ready for the buns.
Second Rise: Cover the formed buns with a moist towel and let them rise for another 30 minutes. This step is crucial for getting that lovely fluffy texture.
Apply Egg Wash: After the second rise, brush the tops of the buns with the beaten egg (combined with 1 tablespoon water) for a beautiful golden color when baked.
Bake: Place the baking pan in the oven and bake the buns for 15 minutes, or until they are golden brown on top. Your kitchen will soon be filled with a mouthwatering aroma!
Prepare Icing: While the buns cool, mix together 3 tablespoons icing sugar and 1 tablespoon water until it reaches a thick consistency suitable for piping. You can add more sugar for extra sweetness if desired.
Decorate: Once the buns have cooled completely, use a piping bag to pipe a cross shape on top of each bun. You can be as creative or simple as you like!
Serve: These buns are best served warm with a bit of butter slathered on top. Enjoy the delightful flavors of cinnamon and raisins as you savor each bite!
Storing & Reheating
Store your Cinnamon Raisin Hot Cross Buns at room temperature in an airtight container for up to 2 days. For longer storage, keep them in the refrigerator for about a week, ensuring they’re well-sealed to prevent drying out. You can freeze the buns for up to 3 months; just wrap them tightly in plastic wrap and then place them in a freezer-safe bag. To refresh, reheat them in a 350°F (175°C) oven for about 10 minutes, bringing back their soft texture and warm flavors.
Chef’s Helpful Tips
- Avoid adding too much flour initially; the right dough texture is slightly sticky but manageable.
- To ensure even baking, rotate the baking pan halfway through the cooking time.
- If your dough hasn’t risen as expected, try creating a warmer environment or using fresh yeast.
- Consider experimenting with spices by adding nutmeg or allspice for depth.
- If making ahead, you can prepare the dough and shape it, then refrigerate before the final rise and baking.
These tips will help you make splendid Cinnamon Raisin Hot Cross Buns each time!
These delightful Cinnamon Raisin Hot Cross Buns are perfect for your next gathering or a cozy family breakfast. With their warm flavors and soft texture, they are a quintessential treat that proves that homemade is always best. Don’t hesitate to customize this recipe to your liking—add more spices or different dried fruits to make it your own! Enjoy baking, and may your kitchen be filled with the enticing aroma of freshly baked buns and laughter from your loved ones.
Recipe FAQs
Can I make the dough the night before?
Absolutely! You can prepare the dough in advance and refrigerate it after the first rise. Just shape the buns and let them rise again before baking the next day for fresh rolls.
How do I store leftover buns?
Keep any leftover buns in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. For long-term storage, freeze them wrapped tightly in plastic.
Can I substitute whole wheat flour?
Yes, you can use whole wheat flour; just note that the buns may be denser. Mixing in some all-purpose flour could maintain softness while increasing nutritional value.
What’s the best way to warm these buns afterward?
Reheat them in a preheated oven at 350°F (175°C) for about 10 minutes to bring back their freshness, or microwave for a few seconds. Enjoy while they are warm!
PrintMore Desserts & Appetizers Recipes
- Baked Brie and Preserves
- Strawberry Swirl Marshmallows
- Soulful Strawberry Banana ‘Cat in the Hat’ Snack
- St Patrick’s Day Charcuterie Board | Easy Snack Platter
- Black Cupcakes
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Cinnamon Raisin Hot Cross Buns (Make-Ahead Easter Rolls)
- Prep Time: 120 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 9-12 rolls 1x
- Category: Desserts & Appetizers
- Method: Baking
- Cuisine: Baked Goods
Description
Savor the irresistible flavor of Cinnamon Raisin Hot Cross Buns, a delightful treat perfect for any occasion. With simple prep and key ingredients, these homemade buns are a must-try for those searching for easy, delicious recipes.
Ingredients
- 1 cup milk
- 2 tbsp active dry yeast
- 1 tsp white sugar
- 2 eggs
- 1/4 cup water
- pinch of salt
- 1/4 cup melted unsalted butter
- 1/4 tsp cinnamon
- 3 cups all purpose white flour
- 1/2 cup california raisins
- oil for brushing bowl
- 1 egg, beaten
- 1 tbsp water
- 3 tbsp icing sugar
Instructions
- Combine warmed milk, yeast, and sugar in a mixing bowl and let sit for 10 minutes until foamy.
- Stir in eggs, water, salt, butter, and cinnamon until well mixed.
- Gradually add flour, one cup at a time, until a dough ball forms.
- Fold in the raisins until fully incorporated.
- Grease a bowl with oil and place the dough inside, covering with a moist towel. Let it rise in a warm spot for 90 minutes.
- After rising, divide the dough into 9 large or 12 smaller balls and place on a baking pan.
- Preheat the oven to 375 F.
- Let the buns rise for an additional 30 minutes, covered with a moisture-retaining cloth.
- Brush the tops of the buns with the egg wash.
- Bake in the preheated oven for 15 minutes.
- To prepare the icing, mix water and icing sugar until thick and transfer to a piping bag.
- Once the buns are completely cooled, pipe a cross onto each one.
- Serve with butter and enjoy!
Notes
Ensure the milk is warmed but not boiling to activate the yeast properly.
For a richer flavor, let the dough rise in a slightly warm oven or proofing setting.
You can adjust the amount of flour based on the humidity in your kitchen.
Nutrition
- Serving Size: 1 bun
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
