Get ready to indulge in a festive treat that combines the fun of holiday spirit with the irresistible taste of red velvet! These delightful Grinch Oreos bring out the joy of the season with their playful appearance, stunning flavors, and easy preparation. Imagine a crispy red velvet cookie enrobed in luscious green chocolate, topped with cheerful heart sprinkles—it’s no wonder they quickly become a favorite at holiday gatherings or cozy nights in. Not only are they delicious, but they’re also so simple to make that you’ll find yourself whipping them up again and again.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Grinch Oreos
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Grinch Oreos

I first stumbled upon the idea of making these magical cookies during a holiday baking marathon with friends. We wanted a no-bake option that still had that wow factor. Boy, did we hit the jackpot! Grinch Oreos are perfect for satisfying that sweet tooth while adding a dose of cheer to any occasion. They require just a few ingredients and minimal effort, making them a wonderful choice for holiday parties, cookie exchanges, or simply a delightful dessert to brighten up your day. I can’t wait for you to try this recipe—each bite is sure to put a smile on your face!

Why You’ll Love This Recipe

Simple & Quick: You can whip up these festive cookies in just 20 minutes, making them a quick go-to for last-minute gatherings.
Irresistible Flavor: The combination of red velvet Oreos with creamy candy melts creates a harmonious blend that’s both sweet and satisfying.
Eye-Catching Appeal: Their charming green hue paired with red hearts makes them an impressive centerpiece for any dessert table.
Flexible Serving: Enjoy them as a holiday snack, dessert after dinner, or even a sweet breakfast treat with coffee!
Customizable Options: Want to switch it up? You can use different sprinkles or candy melts to suit your theme or personal taste.

Ingredients You’ll Need

Light green candy melts – 10 ounces: These are your sweet coating for the Oreos, providing a festive color and creamy texture. You can substitute with white chocolate if preferred, but the vibrant hue is part of the charm!
Red velvet Oreos – 12.2 ounces: These rich and flavorful cookies are the stars of our recipe. They provide a unique twist on the classic Oreo cookie, adding an indulgent flavor profile. Feel free to use any chocolate or vanilla Oreos if you prefer.
Red heart sprinkles – 24 pieces: These adorable toppings add the perfect festive touch. If you can’t find heart sprinkles, any holiday-themed sprinkles will work wonderfully.
Dark green sanding sugar – 1 tablespoon (optional): For an extra layer of sparkle, this optional ingredient enhances the visual appeal. You can skip it if you prefer a simpler look!

How to Make Grinch Oreos

Prepare Your Workspace: Begin by lining two large baking sheets with parchment paper. Set them aside while you get ready to melt the candy. This will prevent the cookies from sticking and keeps your setup neat for the next steps.

Melt the Candy: Take 10 ounces of light green candy melts and melt them using a double boiler over low heat. Stir them every 30 seconds for a smooth consistency. Alternatively, pop them in the microwave and heat in 30-second intervals, stirring each time until completely melted.

Dip the Oreos: Using a fork, dip each red velvet Oreo into the melted chocolate. Be sure to coat them evenly, and then gently tap the fork against the bowl’s edge to let any excess chocolate drip off. Place the dipped cookies on your lined baking sheets.

Get Ready to Drizzle: Reserve ½ cup of the melted candy melts by placing them in a microwave-safe piping bag. Melt this in the microwave on low power, massaging the bag every 60 seconds until it’s ready for use.

Add the Drizzle: Once melted, snip a small piece off the tip of the piping bag. Drizzle the chocolate over the dipped Oreos in a fun zig-zag pattern—this is where you get to showcase your artistry!

Sprinkle the Hearts: Immediately after drizzling, top each cookie with a red heart sprinkle and, if desired, a sprinkle of dark green sanding sugar to give it that extra festive sparkle.

Set the Cookies: Leave the cookies to set completely at room temperature or pop them in the fridge for quicker results. Once the chocolate is hardened, they are ready to serve!

Storing & Reheating

Store your Grinch Oreos in an airtight container at room temperature for up to a week. For longer storage, refrigerate them in a sealed container, where they will stay fresh for about two weeks. If you’re looking to keep them even longer, you can freeze them for up to three months. Just make sure they’re in a freezer-safe container to prevent frost. When you’re ready to enjoy, simply remove them from the freezer and let them sit at room temperature for a few minutes before serving; this keeps their delightful texture intact.

Chef’s Helpful Tips

To prevent the chocolate from seizing, avoid letting any moisture into your melting process.
Make sure the Oreos stay cold before dipping them in the chocolate, as this helps the coating to set faster.
If the candy melts are too thick, stir in a small amount of coconut oil to achieve a smoother consistency.
Want to spice it up? Consider adding a sprinkle of sea salt on top of the chocolate drizzle for a delightful sweet and salty combination!

Don’t hesitate to experiment with different variations, whether it’s alternate flavors of Oreos or custom toppings.

Enjoy the process and let your creativity shine!

Recipe FAQs

Can I use regular Oreos for this recipe?

Absolutely! While red velvet Oreos make a great holiday twist, regular Oreos can be used without any issue. Any variety will work, whether it be original, double-stuffed, or even flavored ones!

Can I make these cookies in advance?

Yes! Grinch Oreos are perfect for make-ahead treats. Just prepare the cookies and store them in an airtight container. They’ll remain delicious for a week at room temperature or longer if stored in the fridge.

What can I substitute for candy melts?

If you can’t find candy melts, white chocolate or colored chocolate chips are great alternatives! Just remember to temper them properly, if needed, to achieve a smooth coating.

How should I store leftovers?

Keep any leftover Grinch Oreos in an airtight container. They’re best enjoyed fresh, but you can refrigerate or even freeze them for longer storage. Just note that the texture might change slightly, so allow them to sit at room temperature after freezing before enjoying!

More Desserts & Appetizers Recipes

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Grinch Oreos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Peter
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 24
Category: Desserts & Appetizers
Method: Baking
Cuisine: American

Print Recipe

Description

These Grinch Oreos are a charming treat with their vibrant colors and irresistible flavor. Easy to prepare, they feature red velvet Oreos coated in light green candy melts and topped with heart sprinkles. Perfect for festive occasions or a sweet snack!

Ingredients

light green candy melts – 10 ounces
red velvet oreos – 12.2 ounces
red heart sprinkles – 24 pieces
dark green sanding sugar – 1 tablespoon (optional)

Cook Mode Prevent your screen from going dark

Instructions

Line two large baking sheets with parchment paper and set them aside. Reserve ½ cup of light green candy melt pieces for the final drizzle.
Melt the remaining candy melts in a double boiler over low heat, stirring every 30 seconds until fully melted and smooth. Alternatively, microwave them for 30-second intervals until melted.
Dip one Red Velvet Oreo cookie into the melted chocolate using a fork. Lift it out and gently tap the fork against the edge of the bowl to remove excess coating.
Place the dipped cookie on the prepared tray and repeat with the remaining Oreos.
Put the reserved ½ cup of candy melts into a microwave-safe piping bag. Melt on low power, massaging the bag every 60 seconds until melted.
Snip a small piece off the tip of the piping bag and drizzle the chocolate over the dipped Oreos in a zig-zag pattern.
Immediately top each cookie with a red heart sprinkle and optional green sanding sugar.
Allow the chocolate to set completely at room temperature or in the fridge before serving.