Bacon Wrapped Smokies are an irresistible combination of smoky flavor and the crunch of perfectly cooked bacon. This appetizer is genuinely a party favorite, boasting tender little sausages hugged by crispy bacon. The added touch of sweet and spicy brown sugar elevates each bite to pure bliss. As the bacon crisps in the oven, the sugars melt, creating a sticky glaze that makes these bites utterly addictive.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Bacon Wrapped Smokies
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Bacon Wrapped Smokies

I remember the first time I made these for a gathering — the way guests flocked to the tray, their eyes sparkling with delight when they caught a whiff of that savory aroma. It was one of those dishes that transcended the event, becoming a go-to recipe in my culinary arsenal. Whether you’re hosting a big game day, a holiday party, or just need a comforting snack, Bacon Wrapped Smokies promise to be a simple, budget-friendly crowd-pleaser that will have everyone asking for the recipe.

Why You’ll Love This Recipe

Simple & Quick: With just 10 minutes of prep and 40 minutes in the oven, these are perfect for any last-minute gatherings!
Irresistible Flavor: The combination of sweet brown sugar and crispy bacon creates a flavor explosion that no one can resist.
Eye-Catching Appeal: These little bites look adorable on any platter, making them a hit at parties.
Flexible Serving: Enjoy them as appetizers, snacks, or even on game day, perfect for any occasion!
Diet-Friendly Options: Adaptable for different dietary needs, just swap out the bacon for turkey bacon or a plant-based alternative.

Ingredients You’ll Need

1 lb sliced bacon cut into thirds: Traditional bacon brings its smoky flavor and crunchy texture. For a lighter option, use turkey bacon.
1 lb little smokies: These mini sausages provide the perfect bite-sized treat. You can substitute with other small sausages if needed.
¾ cup brown sugar: This adds the essential sweetness that balances the savory elements. Use light or dark brown sugar based on your preference for richness.
¼ teaspoon cayenne pepper: A small amount adds a delightful kick. Adjust the quantity up or down based on your spice tolerance.
¼ teaspoon paprika: It contributes a subtle smokiness that enhances the overall dish. Smoked paprika is a lovely alternative for more depth.
⅛ teaspoon black pepper: Just a hint helps round out the flavors, complementing the richness of the bacon well.

How to Make Bacon Wrapped Smokies

Preheat your oven: Start by setting your oven to 350°F. This temperature ensures the bacon cooks evenly while wrapping around the smokies.

Prepare the baking tray: Line a large rimmed baking tray with foil for easy cleanup and give it a light coating of cooking spray. This helps prevent sticking and makes flipping the smokies effortless.

Mix the sugar-spice blend: In a small bowl, combine ¾ cup brown sugar, ¼ teaspoon cayenne pepper, ¼ teaspoon paprika, and ⅛ teaspoon black pepper. Stir the mixture until well blended, and then set it aside. This sweet-spicy sprinkle makes the dish pop with flavor!

Wrap the smokies: Grab a slice of bacon and wrap it around a little smoky. Secure it with a toothpick, ensuring it stays in place. Place each secured smoky on your prepared tray, and repeat the process until all the sausages are wrapped in their savory jackets.

Sprinkle with sugar mix: Once all the bacon-wrapped smokies are on the tray, sprinkle half of the brown sugar mixture over them. This first layer builds an incredible caramelization as they bake.

Bake to perfection: Place the tray in the oven and bake for 15 minutes. After this initial bake, flip each smoky over, sprinkle with the remaining brown sugar mixture, and bake for another 15 minutes until the bacon is crispy and fragrant.

Finish and serve: As the bacon turns a glorious golden brown, the aromas will fill your kitchen. Once done, allow them to cool for a minute or two before serving. They’re best enjoyed warm, straight from the oven!

Storing & Reheating

To store your Bacon Wrapped Smokies, allow them to cool completely and keep them in an airtight container in the refrigerator for up to 4 days. You can also freeze them in a freezer-safe container for up to 3 months. When ready to eat, reheat in the oven at 350°F for about 10-15 minutes until warmed through. Just be aware that the bacon may soften slightly; using the oven helps restore some of that crispness.

Chef’s Helpful Tips

To avoid a greasy mess, make sure your baking tray is well-lined with foil and sprayed. This ensures easy cleanup.
Let the little smokies come to room temperature before wrapping them to help the bacon cook evenly.
If you’re feeling adventurous, experiment with added spices or sauces to the sugar mix for a unique flavor twist.
To keep things tidy, use toothpicks that are slightly longer — so your guests can easily grab their favorite bites!
If you’re preparing for a crowd, double the recipe and use two trays to ensure everyone gets enough.

Bacon Wrapped Smokies deliver on all fronts: they’re quick, flavorful, and ever-so-satisfying. You’ll find yourself revisiting this recipe time and time again, always with a warm smile on your face. Embrace the chance to get creative with these little delights; perhaps you’ll mix in some different spices or serve them with dips for even more flavor.

Recipe FAQs

Can I use turkey bacon instead of regular bacon?

Absolutely! Turkey bacon can be a delightful substitute if you prefer a lighter option. Just keep in mind that turkey bacon may not crisp up quite as nicely, so adjust your cooking time if needed.

How do I know when the smokies are done baking?

You’ll know your Bacon Wrapped Smokies are done when the bacon is golden brown and crispy. The sugar should create a lovely glaze around the edges, and the entire tray will smell heavenly!

Can I prepare these ahead of time?

Yes, you can assemble the bacon-wrapped smokies ahead of time. Cover them and refrigerate; when ready to cook, sprinkle the sugar mixture just before baking for ultimate freshness.

What dips pair well with Bacon Wrapped Smokies?

These delicious bites pair well with various dips! Consider serving them with tangy barbecue sauce, honey mustard, or even a spicy ranch for added zing.

More Desserts & Appetizers Recipes

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Bacon Wrapped Smokies

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Author: Anna
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 6 servings 1x
Category: Appetizers
Method: Baking
Cuisine: American

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Description

These Bacon Wrapped Smokies are the ultimate crowd-pleaser! With their crispy bacon and a sweet and spicy glaze, they make for an easy party snack or a delightful appetizer that everyone will love.

Ingredients

Scale

1 lb sliced bacon cut into thirds
1 lb little smokies
¾ cup brown sugar
¼ teaspoon cayenne pepper
¼ teaspoon paprika
⅛ teaspoon black pepper

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Instructions

Preheat the oven to 350°F and line a large rimmed baking tray with foil. Lightly coat the foil with cooking spray.
In a small bowl, combine brown sugar, cayenne pepper, paprika, and black pepper. Set aside.
Wrap a piece of bacon around a little smoky and secure it with a toothpick. Repeat this process for all the smokies.
Sprinkle half of the brown sugar mixture over the bacon-wrapped smokies on the tray.
Bake for 15 minutes, then flip each smoky, add the remaining brown sugar mixture, and bake for an additional 15 minutes or until the bacon crisps.

Notes

For extra heat, consider increasing the amount of cayenne pepper to taste.
These smokies can be made ahead of time and warmed up just before serving.
Experiment with different spices in the brown sugar mix for unique flavor variations.