15-Minute Garlic Butter Chicken Bites are a delightful way to prepare a delicious meal any night of the week. These tender, juicy pieces of chicken are bathed in a rich garlic butter sauce that elevates the dish from simple to sensational. With just a handful of ingredients and a single pan, you can have this mouthwatering meal on the table in under 30 minutes, making it perfect for busy weeknights or when unexpected guests drop by.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make 15-Minute Garlic Butter Chicken Bites | Easy One-Pan Recipe
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
15-Minute Garlic Butter Chicken Bites | Easy One-Pan Recipe

15-Minute Garlic Butter Chicken Bites | Easy One-Pan Recipe

When I first made this recipe, it was a frantic weeknight dinner following a hectic day. I needed something quick yet flavorful to satisfy my family, and as the garlic started to sauté, my kitchen was filled with the most heavenly aroma. It was a total hit! These 15-Minute Garlic Butter Chicken Bites are not just easy but also budget-friendly, perfect for anyone looking to whip up an impressive dish without spending hours in the kitchen. I can’t wait for you to try them!

Why You’ll Love This Recipe

Simple & Quick: Ready in just 15 minutes, making dinner a breeze.
Irresistible Flavor: Rich garlic and butter combine beautifully, giving the chicken a savory depth.
Eye-Catching Appeal: The golden-brown bites look as delicious as they taste, perfect for impressing guests.
Flexible Serving: Ideal for lunch, dinner, or even as a snack with your favorite sides.
Diet-Friendly Options: Easy to adapt with alternatives for gluten-free or dairy-free diets.

Ingredients You’ll Need

20 oz (1 ¼ lbs) boneless, skinless chicken breasts: The star of the dish! Use fresh chicken for a juicy bite. You can substitute with thighs, but cooking times may vary.
2 tbsp all-purpose flour: This creates a light coating that helps crisp up the chicken. You can use cornstarch for gluten-free options.
½ tsp dried oregano: Oregano adds an aromatic touch; feel free to swap with Italian seasoning if you like a herb blend.
½ tsp dried basil: This herb complements the garlic beautifully. Fresh basil can work too; just double the amount and add it at the end.
½ tsp sweet paprika: Adds color and a subtle warmth. If you prefer a bit of heat, smoked paprika is a great alternative.
½ tsp salt: Essential for enhancing flavors. Adjust to taste depending on your preference or dietary needs.
Freshly ground pepper to taste: Adds that extra kick; freshly cracked brings more flavor than pre-ground.
1 tbsp olive oil: Helps to sear the chicken perfectly. Use avocado oil for a higher smoke point if preferred.
3 tbsp unsalted butter, divided: Creates that rich garlic butter sauce that makes this dish irresistible.
3 garlic cloves, minced: Fresh garlic is the key flavor here; avoid using jarred garlic as the taste differs significantly.
2 tbsp parsley, freshly chopped: Adds a pop of color and freshness. You can substitute with other fresh herbs like cilantro or chives based on your preference.

How to Make 15-Minute Garlic Butter Chicken Bites | Easy One-Pan Recipe

Prepare the chicken: Start by drying 20 oz (1 ¼ lbs) boneless, skinless chicken breasts with a paper towel to ensure a nice sear. Cut the chicken into 1-inch pieces for even cooking and bite-sized perfection.

Season the chicken: Place the chicken pieces in a bowl and sprinkle with 2 tbsp all-purpose flour, ½ tsp dried oregano, ½ tsp dried basil, ½ tsp sweet paprika, ½ tsp salt, and freshly ground pepper to taste. Toss the chicken until all the pieces are well coated, creating a flavorful layer that locks in moisture and taste.

Heat the skillet: Grab a large cast iron skillet and heat it over medium-high heat. Add 1 tbsp olive oil and 1 tbsp unsalted butter to the hot skillet. Once the oil is shimmering and the butter has melted, it’s time to add the chicken.

Cook the chicken: Carefully place the seasoned chicken pieces in a single layer in the skillet. Let them cook undisturbed for about 3 minutes, allowing a golden crust to form. Then, using tongs, flip the chicken over and cook for 2 more minutes until it reaches that mouthwatering golden-brown color.

Add flavor: Now it’s time to amp up the flavor! Add the remaining 2 tbsp of unsalted butter, 3 minced garlic cloves, and 2 tbsp freshly chopped parsley to the skillet. Cook the mixture for an additional minute, stirring to combine the garlic and butter until fragrant and the chicken is fully cooked through.

Serve: Serve these delightful bites immediately while piping hot. They pair beautifully with a variety of sides, whether you choose rice, pasta, or a crisp fresh salad. Enjoy!

Storing & Reheating

For leftovers, store any remaining 15-Minute Garlic Butter Chicken Bites in an airtight container at room temperature for up to 2 hours. If you have more to save, refrigerate them for up to 4 days. For long-lasting storage, freeze the chicken bites in a freezer-safe container for up to 3 months. When ready to enjoy again, simply reheat in a skillet over medium heat until warmed through, which should take about 5-7 minutes. Note that the texture may change slightly upon reheating, but refreshing the flavors with a squeeze of lemon can brighten them up!

Chef’s Helpful Tips

Avoid overcrowding the skillet, as it will trap steam and prevent browning. Cook in batches if necessary!
Make sure your chicken is cut evenly for uniform cooking.
If the garlic starts to brown too quickly, lower the heat to prevent bitterness.
Experiment with different herbs and spices to customize the flavor profile to your liking.
If making ahead, store the chicken bites separately from any sides to preserve texture.

If you’re looking for an easy and flavorful recipe that brings comfort to your table, these 15-Minute Garlic Butter Chicken Bites are just what you need. The quick cooking time doesn’t skimp on taste, ensuring you’ll satisfy any craving with minimal fuss. Whether you decide to serve them with rice, pasta, or simply on their own, you have a dinner done in a flash. I encourage you to get creative with sides and savor this dish again and again. Enjoy every buttery bite!

Recipe FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs can add extra juiciness and flavor. Just be mindful to adjust cooking times slightly, as thighs may take a minute longer to cook through.

How can I make this dish gluten-free?

You can easily make the 15-Minute Garlic Butter Chicken Bites | Easy One-Pan Recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend or cornstarch. The flavor will remain delightful!

Can I prep this meal in advance?

You can. Prepare and season the chicken pieces ahead of time, storing them covered in the refrigerator. Simply cook them fresh when you’re ready to serve, making the process even quicker.

What sides pair well with these chicken bites?

These garlic butter chicken bites are incredibly versatile! They pair wonderfully with fluffy rice, pasta tossed in olive oil, roasted vegetables, or even a crisp green salad. The options are endless!

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15-Minute Garlic Butter Chicken Bites | Easy One-Pan Recipe

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Author: Anna
Prep Time: 8 minutes
Cook Time: 15 minutes
Total Time: 23 minutes
Yield: 4 servings 1x
Category: One Pot
Method: Skillet
Cuisine: American

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Description

Savor the delightful flavors of 15-Minute Garlic Butter Chicken Bites, a perfect dish for a quick dinner. Made with tender chicken, garlic, and herbs, this one-pan recipe is both simple and delicious, ideal for those seeking a flavorful homemade meal.

Ingredients

Scale

20 oz ( 1 ¼ lbs ) boneless, skinless chicken breasts
2 tbsp all-purpose flour
½ tsp dried oregano
½ tsp dried basil
½ tsp sweet paprika
½ tsp salt
freshly ground pepper to taste
1 tbsp olive oil
3 tbsp unsalted butter, divided
3 garlic cloves, minced
2 tbsp parsley, freshly chopped

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Instructions

Prepare the chicken by drying the breasts with a paper towel and cutting them into 1-inch pieces.
In a bowl, season the chicken with flour, basil, paprika, oregano, salt, and pepper. Toss to coat evenly.
In a large cast iron skillet, heat olive oil and 1 tbsp butter over medium-high heat. Once hot, add chicken pieces in a single layer.
Cook the chicken undisturbed for 3 minutes, then flip and cook for an additional 2 minutes.
Add the remaining butter, minced garlic, and parsley, cooking for one more minute until the chicken is fully cooked.
Serve immediately while hot, alone or alongside rice, pasta, or a fresh salad.

Notes

Ensure the chicken is dry before seasoning for better adherence of the flour mixture.
Feel free to adjust the herbs according to your taste preferences.