Description
Savor the delightful flavors of White Cheddar Ranch Chicken Pasta! This dish features tender chicken, creamy white cheddar sauce, and cavatappi pasta, making it a quick and comforting meal that’s perfect for busy days or family dinners.
Ingredients
Scale
- 16 ounces cavatappi pasta
- 1 pound boneless skinless chicken breasts
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- ¼ cup (½ stick / 57 g) unsalted butter
- 2 teaspoons garlic, minced
- ¼ cup (31 g) all-purpose flour
- 2 cups whole milk
- 2 tablespoons (about 1 packet / 1 ounce) dry ranch seasoning
- ½ teaspoon crushed red pepper flakes
- 2 cups (226 g) white cheddar cheese, shredded
- fresh parsley, chopped (for garnish)
Instructions
- Cook the cavatappi pasta until al dente according to the package instructions, reserving about 1 cup of pasta water before draining.
- Drain the pasta and set it aside with the reserved pasta water.
- In a large skillet, heat olive oil over medium heat and cook the chicken breasts seasoned with paprika and black pepper until cooked through.
- Remove the chicken, chop it into pieces, and set aside.
- In the same skillet, melt the butter and add minced garlic, cooking until fragrant.
- Whisk in the flour, stirring continuously to create a roux, then slowly add the whole milk while whisking until smooth.
- Stir in the dry ranch seasoning and crushed red pepper flakes, then bring the mixture to a simmer, allowing it to thicken.
- Add the white cheddar cheese, stirring until melted and creamy.
- Mix in the cooked pasta and chicken, adding reserved pasta water as needed to reach desired consistency.
- Serve hot, garnished with chopped parsley.
Notes
Feel free to swap cavatappi for any pasta shape you prefer.
For a lighter option, use chicken breast tenderloins instead of whole breasts.
Add veggies like spinach or bell peppers to incorporate more nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 626
- Sugar: 6g
- Sodium: 763mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 112mg
