Description

This Watermelon Feta Salad is a delightful mix of sweet watermelon, creamy feta, and fragrant herbs. It’s perfect for a quick meal, offering a fresh burst of flavor that’s ideal for summer picnics or healthy snacks.

Ingredients

Scale

3 pounds chopped seedless watermelon
6 ounces feta cheese, crumbled
1/3 cup chopped fresh basil
1/3 cup chopped fresh mint
zest of 1 lime
juice of 1 lime
flaky sea salt to taste
freshly cracked black pepper to taste

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Instructions

In a large serving bowl, add the chopped watermelon, crumbled feta cheese, chopped basil, and chopped mint.
Sprinkle the lime zest over the mixture and drizzle with lime juice.
Gently toss until all ingredients are evenly combined.
Taste the salad and add flaky sea salt and freshly cracked black pepper as needed.
Serve immediately and enjoy!

Notes

This salad can be prepared ahead of time, but it’s best served fresh to enjoy the flavors and textures.
Feel free to customize with other herbs or nuts for added flavor and crunch.
Store leftovers in an airtight container in the refrigerator for up to two days.

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 15g
Sodium: 300mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 6g
Cholesterol: 25mg