Description
Enjoy the refreshing flavors of Watermelon Feta Salad, featuring juicy watermelon, creamy feta, and vibrant spinach. Perfect for a quick and healthy summer side at any gathering!
Ingredients
Scale
- 6 cups washed baby spinach
- 4 cups cubed watermelon
- ¼ red onion – thinly sliced
- 1 cup feta cheese
- ½ cup cherry tomatoes
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup balsamic vinegar
- ½ cup extra virgin olive oil
- 1 tablespoon dijon mustard
- 1 teaspoon honey
- 1 large clove garlic (grated)
Instructions
- Wash and dry the spinach, then place it in a large bowl or on a platter.
- Top with cubed watermelon, cherry tomatoes, red onion, and feta cheese; sprinkle with salt and pepper.
- Drizzle with balsamic vinegar and olive oil, then add mustard, honey, and grated garlic; toss gently and serve.
Notes
For added flavor, allow the salad to marinate for a few minutes before serving.
Feel free to substitute other cheeses for feta if desired.
This salad pairs wonderfully with grilled meats for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 10g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg