Description
These Viral Heavy Cream Fried Eggs are a delightful blend of rich flavors and textures, combining creamy heavy whipping cream, zesty chili crisp, and perfectly cooked eggs for a dish that is both satisfying and easy to prepare. Ideal for a quick breakfast or brunch, this recipe guarantees a delicious start to your day!
Ingredients
Scale
- ⅓ cup heavy whipping cream
- 1 tablespoon chili crisp
- 6 large eggs
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
- drizzle hot honey
- 1 tablespoon chopped chives
Instructions
- Heat a 10-inch skillet over medium/high heat. Add heavy cream and chili crisp to the skillet and whisk. Allow the mixture to come to a gentle simmer for 1 minute.
- Crack the eggs into the cream and season with salt and pepper.
- Cover the skillet and let the eggs cook for 4-6 minutes, or until they reach your desired doneness.
- Remove from heat and garnish with chives, hot honey, and additional chili crisp, if desired.
- Serve the eggs on their own or over toast.
Notes
For a spicier version, add more chili crisp to the eggs while cooking.
These eggs pair well with toast or as a filling on breakfast burritos.
Feel free to substitute the chives with your favorite herbs for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 410mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 375mg