Description
These Vegan Cookie Dough Ice Cream Sandwiches combine fluffy dough, vibrant sprinkles, and creamy vanilla ice cream for a delightful treat. They’re easy to make and perfect for sharing with friends and family!
Ingredients
Scale
- 1 cup vegan butter
- ¾ cup cane sugar
- ¼ cup light brown sugar
- 2 flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water)
- 2 teaspoon vanilla bean paste or extract
- 2 ½ cup all-purpose flour (heat treated)
- ½ teaspoon salt
- ¾ cup rainbow sprinkles (½ cup for dough, ¼ cup as topping)
- ½ cup vegan chocolate chips
- 1 pint vegan vanilla ice cream (about 2.5 cups)
Instructions
- Remove the ice cream from the freezer to soften and prepare the flax eggs by mixing ground flaxseed with water and letting it sit for 5 minutes.
- In a standing mixer, cream together vegan butter, cane sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
- Mix in the flax eggs and vanilla bean paste until combined.
- Add the all-purpose flour and salt, mixing until a thick cookie dough forms.
- Fold in the vegan chocolate chips and ½ cup of rainbow sprinkles with a spatula.
Notes
Ensure the all-purpose flour is heat treated before using to eliminate any potential bacteria.
Feel free to adjust the amount of sprinkles based on your preference.
For extra flavor, try adding a pinch of cinnamon to the cookie dough.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg