Description

This Vanilla Bean Cheesecake features a rich and creamy texture, combined with the delightful flavor of vanilla bean. With simple ingredients and easy steps, it’s the ideal dessert for any occasion. Enjoy a slice of homemade bliss!

Ingredients

Scale

11 oz Nilla Wafers, 1 box
1/2 cup Unsalted butter, melted
24 oz Cream cheese, room temperature
3/4 cup White granulated sugar
1 TBSP Vanilla bean paste
1/2 cup Sour cream, room temperature or greek yogurt
1/4 cup Heavy cream, room temperature
4 Large eggs, room temperature
4 oz Cream cheese, room temperature
4 oz White chocolate bar, I used Lindt
2 TBSP Heavy cream
1 cup Heavy cream
1/4 cup Powdered sugar
1 tsp Vanilla bean paste
1 cup Heavy cream
1/4 cup Powdered sugar
1 tsp Vanilla bean paste

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Instructions

Preheat the oven to 325℉. Spray a 9-inch springform pan with baking nonstick spray and line the bottom with a circle of parchment paper, spraying again.
Blend the Nilla Wafers into a fine crumb using a food processor. In a small bowl, combine the crumb with melted butter and mix.
Pour the crumb mixture into the prepared pan, pressing the crust halfway up the sides and compacting it with the bottom of a measuring cup.
Bake the crust for 11 minutes.

Notes

Ensure all ingredients are at room temperature for a smooth batter.
For a richer flavor, consider using high-quality vanilla bean paste.
Allow the cheesecake to cool completely before slicing for the best texture.

Nutrition

Serving Size: 1 slice
Calories: 440
Sugar: 20g
Sodium: 300mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 6g
Cholesterol: 120mg