Indulging in a sweet treat is one of life’s little pleasures, and nothing beats a homemade dessert during special occasions. These delightful Valentine Strawberry Cake Truffles are a blend of sugary, berry goodness wrapped in a creamy coat, showcasing the fun side of baking. The soft, cake-like interior paired with a rich coating feels like a tiny celebration in every bite, perfect for impressing that special someone or simply pampering yourself on a cozy evening at home.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Valentine Strawberry Cake Truffles Recipe
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Valentine Strawberry Cake Truffles

This recipe hits all the right notes for a quick, easy dessert that’s not only delicious but also visually stunning. If you love strawberries and soft, melt-in-your-mouth treats, then you’re in for a wonderful experience with these truffles. They’re a lovely way to express your affection, making them a fitting choice for Valentine’s Day or any moment you want to spread some love. So, grab your mixing bowl, and let’s get ready to make flavorful memories for your taste buds!

Why You’ll Love This Recipe

Simple & Quick: These truffles come together in under an hour plus chilling time, making them a breeze to create.
Irresistible Flavor: Each bite bursts with the sweetness of strawberries and a creamy texture from the cream cheese.
Eye-Catching Appeal: Covered in pink candy melts and fun sprinkles, they look as good as they taste.
Flexible Serving: Great for parties, gifts, or a sweet snack anytime, they’re sure to please everyone.
Diet-Friendly Options: Consider using gluten-free cake mix for a version that everyone can enjoy!

Ingredients You’ll Need

15.25 ounces strawberry cake mix: I recommend Betty Crocker for a sweet and fluffy texture. Remember to heat-treat it first to eliminate any bacteria.
8 ounces cream cheese, softened to room temperature: This gives the truffles their creamy, decadent center. Use full-fat cream cheese for the best flavor.
⅓ cup cream cheese chips, roughly chopped: They add extra creaminess and a delightful bite. If unavailable, you can substitute with white chocolate chips.
2 (10 oz) bags Ghirardelli vanilla melting wafers: This smooth coating makes the truffles irresistible. Feel free to use any good quality melting chocolate.
½ cup Wilton pink candy melts: These will add a lovely pastel color. You can mix in a bit of white chocolate if you prefer a softer hue.
½ cup Wilton bright pink candy melts: For added contrast. You could also use red candy melts for a bolder look.
Sprinkles (optional): They add a festive touch, so don’t skip them if you want your truffles to look extra special!

How to Make Valentine Strawberry Cake Truffles Recipe

Preheat: Preheat your oven to 350°F and line a baking sheet with parchment paper. This not only prepares the space for baking but also ensures the cake mix is safely prepared.

Heat-Treat Cake Mix: Spread the 15.25 ounces of strawberry cake mix onto the prepared baking sheet and bake for 5 minutes. This crucial step helps to kill any unwanted bacteria, making your edible joy safe to eat.

Beat Cream Cheese: As the cake mix cools, place the 8 ounces of softened cream cheese in a medium mixing bowl. Using a hand mixer on medium-high speed, beat until it’s smooth and creamy; this will be the heart of your truffles.

Combine Ingredients: When the cake mix is cooled, fold it into the bowl with the cream cheese a couple of times using a rubber spatula before mixing it fully with the hand mixer on medium-high speed until everything is combined into a cohesive dough. This prevents flour from flying everywhere and keeps your kitchen tidy.

Add Cream Cheese Chips: Gently fold in the ⅓ cup of cream cheese chips until they’re evenly distributed throughout the dough, adding little bursts of creaminess in every bite.

Chill the Dough: Cover the cake mix dough with plastic wrap and let it chill in the refrigerator for 2 hours. This chilling time is essential as it allows the flavors to meld and makes rolling easier.

Scoop Dough Balls: Once chilled, prepare two lined baking sheets. Use a 1 ½ tablespoon cookie scoop to portion out the dough onto the sheets, then roll each scoop into smooth balls with your hands. Let them sit at room temperature for about 15 minutes to expand a bit; this helps prevent cracking when coating.

Melt Vanilla Melting Wafers: Prepare a double boiler on the stovetop under low heat, or alternatively, microwave 2 bags of Ghirardelli vanilla melting wafers in a microwave-safe bowl in 30-second intervals, stirring in between until fully melted. The double boiler method does help maintain an even temperature.

Coat Dough Balls: Dipping one dough ball at a time using a fork into the melted vanilla wafers, ensure that it’s fully coated. Gently tap the fork against the bowl’s edge to shake off excess coating before placing them back onto the lined baking sheet.

Sprinkle for Fun: Space each coated truffle about 2 inches apart on the baking sheet, and before the coating dries, sprinkle your favorite sprinkles on just half of them for an adorable touch of color.

Melt Pink Candy Melts: Place each of the ½ cup Wilton pink and bright pink candy melts into separate small microwave safe piping bags. Microwave on a low setting until completely melted.

Drizzle and Set: Cut small tips off the piping bags and drizzle the melted candy over the remaining truffles, adding a touch of color and artistry. Allow everything to set completely before serving.

Storing & Reheating

To store your delicious truffles, keep them at room temperature in an airtight container for up to three days. If you’d like to preserve them longer, refrigerate for up to a week. For freezing, wrap individual truffles in wax paper and then place them in a freezer-safe container where they can hold for up to three months. When ready to enjoy, simply remove from the freezer and let them sit at room temperature for a few minutes. Note that the texture might change slightly after freezing, but a little warmth brings back the creaminess!

Chef’s Helpful Tips

Be cautious while mixing the dough; overmixing can lead to a dense texture, so combine gently.
Make sure your cream cheese is at room temperature before mixing for the best consistency and flavor.
If your dough is too soft to scoop easily, chilling it longer can help firm it up.
For an added layer of flavor, try blending in a teaspoon of vanilla extract into the cream cheese mixture.
Experiment with different types of candy melts to create your own unique looks and flavors.

These Valentine Strawberry Cake Truffles are a delightful treat, perfect for sharing with loved ones or enjoying as a well-deserved splurge. The combination of strawberry cake, cream cheese, and sweet toppings creates a harmonious blend that’s as enriching as it is scrumptious. Don’t hesitate to tweak and make it your personal style—after all, every nibble brings you closer to the joy of baking.

Recipe FAQs

Can I use a different cake mix?

Absolutely! While strawberry cake mix lends a lovely flavor, you can experiment with chocolate, vanilla, or any flavor you desire. Just keep in mind the taste profile you are aiming for.

How do I get my truffles to be uniform in size?

Using a cookie scoop is a great way to keep the size consistent. If you don’t have one, you can also use a tablespoon measure to scoop out the dough, ensuring even portions.

Can these be made ahead of time?

Yes! You can make the dough and chill it in advance, or even roll it into truffles a day before serving. Just make sure to store them in an airtight container to maintain freshness until you’re ready to enjoy.

How can I decorate these truffles?

Get creative! Drizzle with white or dark chocolate, or use colored candy melts for a festive appearance. Additional toppings like crushed nuts or coconut flakes can also add a fun texture to your truffles!

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Valentine Strawberry Cake Truffles

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Author: Peter
Prep Time: No Data
Cook Time: No Data
Total Time: 0 hours
Yield: 20 servings 1x
Category: Desserts & Appetizers
Method: Baking and Coating
Cuisine: American

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Description

These Valentine Strawberry Cake Truffles are a treat for any lover of sweets. Made with strawberry cake mix and cream cheese, these delicious bites are easy to prepare and perfect for sharing on special occasions or simply to satisfy your sweet tooth. A delightful blend of flavors awaits you!

Ingredients

Scale

15.25 ounce strawberry cake mix
8 ounce block cream cheese, softened to room temperature
⅓ cup cream cheese chips, roughly chopped
2 10 oz bags Ghirardelli vanilla melting wafers
½ cup Wilton pink candy melts
½ cup Wilton bright pink candy melts
Sprinkles (optional)

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Instructions

Preheat the oven to 350°F and prepare a baking sheet with parchment paper. Heat treat the cake mix to eliminate bacteria before use.
Spread the cake mix on the prepared baking sheet and bake for 5 minutes. Cool completely on a wire rack once removed from the oven.
In a medium bowl, beat the softened cream cheese with a mixer until smooth and creamy while the cake mix cools.
Fold the cooled cake mix into the cream cheese using a spatula, then mix thoroughly with the hand mixer until achieving dough consistency.
Incorporate the cream cheese chips into the mixture until evenly distributed.
Cover the dough with plastic wrap and chill in the refrigerator for 2 hours.
Line two baking sheets with parchment paper. Use a 1½ tablespoon cookie scoop to portion the dough, rolling each portion into a smooth ball. Allow to rest for about 15 minutes.
Melt the vanilla melting wafers using a double boiler or microwave until fully melted, stirring as needed to maintain consistency.
Dip each dough ball into the melted wafers using a fork, allowing excess coating to drip off before placing on the baking sheet. Space them 2 inches apart. Add sprinkles on half of the truffles before the coating dries.
Melt pink candy melts in small piping bags, then drizzle over the remaining coated truffles.
Let the truffles set completely before serving.

Notes

Ensure cream cheese is completely softened for easier mixing.
You can adjust the flavor with different melting wafers or sprinkles as desired.
Store truffles in an airtight container in the refrigerator for freshness.