Description

These Ultimate Reese’s Peanut Butter Cookies are packed with irresistible flavor, combining creamy peanut butter and sweet Reese’s treats. With simple prep and delightful results, they’re perfect for any occasion!

Ingredients

Scale

1 cup (267g) peanut butter
1 large egg
1 cup (200g) sugar
1 teaspoon baking soda
½ cup (100g) reese’s pieces
1 cup (136g) finely chopped reese’s peanut butter cups

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Instructions

Preheat your oven to 350°F and line two cookie sheets with Silpats or parchment paper.
In a large bowl, mix together peanut butter, egg, sugars, and baking soda. You can either use a mixer or do it by hand.
Once well combined, stir in Reese’s Pieces and chopped peanut butter cups.
Scoop balls of cookie dough onto your prepared sheets using a 2 tablespoon cookie scoop. Flatten each cookie gently with a fork.
Bake cookies for 8 minutes and then let them cool for 15 minutes before transferring from cookie sheets.

Notes

These cookies can be crumbly, so handle them with care when transferring.
For added flavor, combine different types of sugar such as granulated and brown.
Feel free to add more Reese’s Pieces for extra sweetness.

Nutrition

Serving Size: 1 cookie
Calories: 182
Sugar: 10g
Sodium: 55mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg