Description

Three Ingredient Honey Roasted Carrots bring together simple ingredients for a delightful dish that’s sure to impress. Made with fresh carrots, rich honey, and velvety butter, this recipe is quick to prepare and ideal for a healthy side. Enjoy the sweet, caramelized flavors that elevate your meals effortlessly!

Ingredients

Scale

2 pounds carrots, peeled
4 tablespoons butter, melted
1/4 cup honey
1/4 teaspoon salt
dash of black pepper

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Instructions

Preheat the oven to 425 degrees Fahrenheit.
In a bowl, whisk together the melted butter and honey until combined.
Place peeled carrots on a rimmed baking sheet. Drizzle the honey-butter mixture over the carrots and toss to ensure they are evenly coated. Season with salt and black pepper.
Roast the carrots in the oven for 30 to 35 minutes, turning them halfway through, until they are fork-tender and starting to caramelize.
Serve the roasted carrots warm and enjoy.

Notes

For a sweeter flavor, use fresh local honey.
Ensure carrots are cut uniformly for even cooking.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 12g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 4g
Protein: 1g
Cholesterol: 20mg