Description
Savor the flavor of The Creamiest White Cheddar Mac and Cheese—a quick and easy comfort dish. With rich white cheddar and tender pasta, it’s perfect for a cozy dinner at home!
Ingredients
Scale
- 1 lb. small or medium pasta shells
- 1/2 teaspoon kosher salt
- 4 tablespoons unsalted butter
- 1/3 cup all-purpose flour
- 3 cups 2% milk
- 3 cups shredded white cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon granulated garlic, or garlic powder
Instructions
- Boil a large pot of water, adding the uncooked pasta shells and kosher salt.
- Cook the pasta according to package instructions until al dente.
- Drain the noodles and set aside.
- In a large pot or Dutch oven, melt the butter over medium/high heat to prepare a roux.
- Whisk in the flour until combined with the butter to create a crumble.
- Gradually add the milk, whisking continuously until the mixture thickens, about 4-6 minutes.
- Remove from heat and mix in the shredded cheddar cheese until melted and smooth.
- Stir in the granulated garlic, salt, and pepper to the cheese sauce.
- Combine the cooked pasta shells with the cheese sauce, ensuring an even coating.
Notes
For a richer flavor, try adding more cheddar cheese or a blend of different cheeses.
Ensure the pasta is cooked al dente to maintain the ideal texture when mixed with the cheese sauce.
Serve immediately for the creamiest experience, as it may thicken upon cooling.
Nutrition
- Serving Size: 1 cup
- Calories: 490
- Sugar: 6g
- Sodium: 1050mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 60mg