Description
This Black Bean and Corn Salsa Everyone Begs Me to Bring is a delightful mix of black beans, sweet corn, and fresh vegetables, topped with zesty lime. Perfect for any occasion, this easy-to-make salsa is bursting with flavor and great as a dip or a topping for your favorite dishes.
Ingredients
Scale
- 15 ounces black beans, drained and rinsed
- 15 ounces corn, drained
- 1 medium tomato, diced
- 1 jalapeño, seeds and ribs removed and diced
- 1/4 red onion, diced
- 2 garlic cloves, minced
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 2 tablespoons minced fresh cilantro
- 1/2 teaspoon cumin
- 1/2 teaspoon kosher salt
- dash freshly ground black pepper
Instructions
- In a large bowl, combine the black beans, corn, diced tomato, jalapeño, red onion, and minced garlic.
- Pour in the lime juice and olive oil, then add the minced cilantro, cumin, kosher salt, and black pepper.
- Stir all the ingredients together until well mixed, then taste and adjust seasoning if necessary.
Notes
For a spicier salsa, leave some seeds in the jalapeño.
This salsa can be prepared a few hours in advance to let the flavors meld together.
Serve with tortilla chips or as a topping for tacos.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg