Description
This Tangy Vinegar Coleslaw (No Mayo, Summer-Ready) combines crisp coleslaw mix with a delightful apple cider vinaigrette. It’s easy to prepare and makes for a fresh, healthy side dish that pairs perfectly with any meal!
Ingredients
Scale
- 1 bag pre-packaged coleslaw of choice (14–16 ounce)
- 1/2 cup apple cider vinegar
- 1/4 cup maple syrup
- 2 tbsp dijon mustard
- 1 tsp celery seeds
- salt and pepper to taste
Instructions
- Open the bag of coleslaw mix and empty it into a large bowl.
- In a small bowl, whisk together the apple cider vinegar, maple syrup, Dijon mustard, and celery seeds until well combined.
- Pour the dressing over the coleslaw and toss to coat all of the mix thoroughly.
- For optimal flavor, let the coleslaw chill for at least an hour in the refrigerator, or ideally overnight. It can be served immediately if preferred.
Notes
Chilling the coleslaw allows the flavors to meld beautifully.
Feel free to adjust the sweetness by adding more or less maple syrup according to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 24g
- Sodium: 270mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg