Description
This Taco Bowl features savory ground beef, vibrant toppings, and fluffy rice, making it a fantastic choice for a quick dinner or meal prep. Enjoy the delightful blend of flavors and textures while keeping it simple and satisfying!
Ingredients
Scale
- 1 pound ground beef
- 1 ounce packet taco seasoning
- 2/3 cup water
- 1/2 cup sour cream
- 1 Tablespoon fresh lime juice
- 1 teaspoon lime zest
- 2 Tablespoon fresh cilantro, finely chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 2 cups cooked white rice or brown rice
- 1/2 red onion, diced
- 1 avocado, diced
- 1/2 cup corn, canned, fresh, or frozen
- 2 cups romaine lettuce, chopped
- 2 roma tomatoes, chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 cup black beans, rinsed and drained
- 1/2 cup shredded cheddar cheese
Instructions
- Heat a large skillet over medium heat.
- Add the ground beef and cook, breaking it up until browned and fully cooked, about 6-8 minutes.
- Drain any excess grease from the skillet.
- Stir in the taco seasoning and 2/3 cup water.
- Simmer for 2-3 minutes, stirring occasionally, until the sauce thickens and coats the beef.
- Remove from heat.
Notes
You can substitute ground turkey for a lighter option.
Feel free to add or change toppings based on your preferences, such as jalapeños or olives.
Serve with tortilla chips for added crunch!
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 3g
- Sodium: 970mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 90mg