Description

This Sushi Bowl offers an irresistible blend of flavors with sushi rice, imitation crab, and fresh vegetables. Perfect for a quick and healthy meal, it’s incredibly easy to prepare, making it a go-to option for busy weeknights or relaxed weekends.

Ingredients

Scale

2 cups sushi rice rinsed until the water runs clear
2 1/2 cups water
1/4 cup rice vinegar
1 tablespoon sugar
1/2 teaspoon kosher salt
1/2 cup mayonnaise
1 1/2 tablespoons sriracha sauce
1 garlic clove finely minced or pressed
16 ounces imitation crab meat
1 avocado cut into slices
1 cup shelled edamame
2 carrots peeled and cut into match sticks
4 mini cucumbers sliced thin
.35 ounce roasted seaweed
2 teaspoons sesame seeds

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Instructions

In a small pot, bring the rinsed sushi rice and water to a boil. Reduce heat and let it simmer for 20 minutes until cooked.
While the rice cooks, mix the rice vinegar, sugar, and kosher salt in a bowl, stirring until dissolved.
Once the rice is cooked, gently fold in the vinegar mixture, ensuring that it absorbs evenly.

Notes

Feel free to substitute the imitation crab with real crab if desired for an authentic taste.
For extra spice, adjust the amount of sriracha sauce according to your preference.
To add more crunch, include other vegetables like radishes or bell peppers.

Nutrition

Serving Size: 1 bowl
Calories: 400
Sugar: 5g
Sodium: 600mg
Fat: 21g
Saturated Fat: 3g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 6g
Protein: 10g
Cholesterol: 20mg