Description
These Strawberry Shortcake Cinnamon Rolls are a must-try for anyone who loves sweet, fruity desserts. With fresh strawberries and a delightful cinnamon filling, they are perfect for brunch or an afternoon treat. The combination of strawberry jam and cream cheese adds a creamy, delicious touch, making these rolls an irresistible homemade comfort food.
Ingredients
Scale
- 2 pounds fresh strawberries, hulled, sliced, divided
- 1 cup (200 g) granulated sugar
- 1 cup (2 sticks / 227 g) unsalted butter, grated, cold
- 4 cups (500 g) all-purpose flour
- 2 tablespoons granulated sugar
- ½ teaspoon baking soda
- 2 tablespoons baking powder
- 2 cups (490 g) buttermilk
- ½ cup (160 g) strawberry jam
- ¼ teaspoon cinnamon
- ¾ cup finely diced fresh strawberries
- 2 ounces cream cheese, softened
- ½ cup (100 g) granulated sugar
- 2 cups (476 g) heavy cream
- ½ teaspoon vanilla extract
- 1 pinch kosher salt
- ¼ cup finely diced fresh strawberries
Instructions
- In a medium saucepan, combine 4 cups of sliced strawberries and 1 cup of granulated sugar over medium-high heat.
- Bring the mixture to a boil and let it simmer for 2 to 3 minutes until the sugar dissolves and a syrup forms.
- Remove from heat and blend the mixture until smooth.
- Transfer the puree to a bowl, stir in the remaining sliced strawberries, and chill in the refrigerator.
Notes
Chill the strawberry sauce for a refreshing flavor.
You can use frozen strawberries if fresh ones aren’t available, just make sure to thaw and drain excess water.
Experiment with adding more cinnamon if you love a spicier flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg