Description

Satisfy your sweet tooth with this Strawberry Pretzel Pie! Featuring a crunchy pretzel crust, creamy filling, and fresh strawberries, it’s a delightful treat that’s simple to make, perfect for gatherings, or just a special dessert at home.

Ingredients

Scale

3 cups mini pretzels
1/4 cup sugar
1/2 cup butter (softened)
2 packages (8 ounces each) cream cheese (softened)
1 1/3 cups powdered sugar
1 1/2 teaspoons vanilla bean paste or extract
2 cups heavy cream
1 to 1 1/2 lbs strawberries (cut into half lengthwise)
1/4 to 1/3 cup sugar

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Instructions

Pulse the pretzels in a food processor until fine crumbs are formed, leaving a few small pieces for texture.
Alternatively, crush pretzels in a zip-top bag using a rolling pin or heavy cup until you have fine crumbs.
In a medium bowl, mix the crushed pretzels, melted butter, and granulated sugar until well combined.
Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides evenly.
Chill the crust in the refrigerator for 25 minutes, or freeze for 10–25 minutes until firm.

Notes

Ensure cream cheese is softened for easy mixing.
You can customize the fruit topping with your favorites.
Store leftovers in the fridge for best freshness.

Nutrition

Serving Size: 1 slice
Calories: 360
Sugar: 20g
Sodium: 300mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 5g
Cholesterol: 90mg