Strawberry cake truffles are a sweet indulgence perfect for any occasion. With their soft, velvety centers and colorful coatings, each bite offers a delightful burst of strawberry flavor paired with creamy richness. These charming treats are not only adorable but also incredibly simple and fun to make. You’ll find them enticing whether you’re celebrating a birthday, hosting a tea party, or just satisfying a sweet craving. Plus, they put store-bought truffles to shame with their homemade touch and fresh ingredients.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Strawberry Cake Truffles Recipe
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Strawberry Cake Truffles

I first stumbled upon the idea of strawberry cake truffles during a baking session with my friends. We were craving something sweet and decided to experiment, and thus, my love affair with these delightful bites began! Made with just a handful of ingredients, they provide an indulgent treat without the complexity. What could be better than a dessert that’s both easy to prepare and oh-so-delicious? Trust me, you’ll want to whip up this strawberry cake truffles recipe to impress your family and friends!

Why You’ll Love This Recipe

Simple & Quick: This recipe comes together in no time; you’ll be snacking on these treats in mere hours!
Irresistible Flavor: Creamy, fruity, and oh-so-decadent, you won’t be able to resist a second (or third) bite.
Eye-Catching Appeal: Their vibrant colors and sprinkles make them a stunning addition to dessert platters or party tables.
Flexible Serving: Enjoy these truffles at any time – they’re perfect for parties, picnics, or a special treat at home.
Diet-Friendly Options: Easily adaptable; you could use gluten-free cake mix if you want to make them a gluten-free delight.

Ingredients You’ll Need

15.25 ounce strawberry cake mix: A fruity base for that quintessential strawberry flavor. Betty Crocker works great, but feel free to choose your favorite brand.
8 ounce block cream cheese (softened to room temperature): Adds creaminess and helps bind the truffles together. Be sure it’s soft to blend well with the cake mix.
⅓ cup cream cheese chips (roughly chopped): These little bits of goodness enhance the cream cheese flavor and add texture.
2 10 oz bags Ghirardelli vanilla melting wafers: For coating the truffles; they melt beautifully and coat evenly. Ghirardelli’s quality ensures a delicious finish.
½ cup Wilton pink candy melts: Adds a lovely touch of pink color and sweetness to the truffles.
½ cup Wilton bright pink candy melts: To create a fun contrast in color, enhancing the overall aesthetic.
Sprinkles (optional): Because who doesn’t love a little extra crunch and color?

How to Make Strawberry Cake Truffles Recipe

Preheat the oven: Start by preheating your oven to 350°F and covering a baking sheet with parchment paper. This step is crucial to heat treat the cake mix, eliminating any potential bacteria.

Bake the cake mix: Spread the 15.25 ounces of strawberry cake mix evenly on the prepared baking sheet and bake for 5 minutes. Once done, allow it to cool completely on a wire rack.

Mix the cream cheese: While waiting for the cake mix, take the 8-ounce block of softened cream cheese and place it in a medium mixing bowl. Beat with a hand mixer on medium-high speed until it’s smooth and creamy, creating a luscious base for your truffles.

Combine the mixtures: Gradually fold the cooled cake mix into the bowl with the cream cheese. Start with a rubber spatula to mix gently, and finish mixing with the hand mixer on medium-high speed until you reach a dough-like consistency. This method helps minimize mess.

Add cream cheese chips: Once the mixture is well combined, fold in the ⅓ cup of chopped cream cheese chips until they’re evenly distributed throughout the dough.

Chill the mixture: Cover your cake mix dough with plastic wrap and refrigerate for 2 hours. This will help firm it up for easier shaping.

Scoop the dough: After chilling, line two baking sheets with parchment paper. Use a 1 ½ tablespoon cookie scoop to portion out the dough, placing it onto the baking sheets. Roll each portion into smooth, even balls with your hands. Let them sit for about 15 minutes to expand slightly, which helps prevent cracking later.

Melt the vanilla wafers: Prepare a double boiler on low heat to melt the Ghirardelli vanilla melting wafers. Alternatively, you can use a microwave-safe bowl, heating the wafers in 30-second increments, stirring in between, until fully melted. The double boiler method can help maintain the right temperature for easy dipping.

Dip the truffles: Carefully place one dough ball on a fork and dip it fully into the melted vanilla wafers. Lift the fork out and gently tap it on the bowl’s edge to remove excess coating. Transfer the coated balls back onto the lined baking sheet, spacing them about 2 inches apart.

Sprinkle: Before the coating dries, quickly add sprinkles on top of half of the coated truffles for a fun and festive touch.

Melt the candy melts: Separate the pink and bright pink Wilton candy melts into small microwave-safe piping bags. Microwave on a low setting until melted, giving them a good knead to mix.

Drizzle with pink: After cutting a small tip off the piping bags, drizzle the melted candy over the remaining coated truffles, creating a charming design.

Set truffles: Allow all the truffles to set completely before serving. Patience pays off here as the coating hardens beautifully. Enjoy your delightful creations!

Storing & Reheating

Store your strawberry cake truffles at room temperature for up to 3 days in an airtight container. If you want them to last longer, refrigerate them, where they’ll stay fresh for about a week. For longer storage, you can freeze them for up to 3 months. Just place them in a freezer-safe container and layer them between parchment paper to prevent sticking. When it’s time to enjoy them again, simply thaw at room temperature. The texture might become a bit firmer, but a quick pop in the microwave for 10 seconds can refresh their softness.

Chef’s Helpful Tips

Avoid dense truffles by ensuring the cream cheese is at room temperature and thoroughly mixed.
If the coating cracks, let your dough balls rest longer before dipping to help them stay intact.
Experiment with different brand melting wafers to find your preferred flavor.
Don’t overheat the chocolate; melted wafers should feel warm but not too hot to touch.
For added flavor complexity, consider adding a touch of vanilla extract to the cream cheese mixture.

Every dessert has its unique charm, and the strawberry cake truffles recipe is no exception. From the straightforward method to the vibrant outcomes, they’re sure to bring smiles to everyone who tries them. Feel free to let your creativity shine; maybe even experiment with different cake flavors or toppings! Your kitchen will soon fill with the sweet aroma of strawberry goodness, and trust me, each truffle will disappear in no time. Share with your loved ones or enjoy alone – you deserve it!

Recipe FAQs

Can I use a different cake mix?

Absolutely! While strawberry cake mix shines in this recipe, you can experiment with other flavors, such as vanilla or chocolate, for a delightful twist.

What should I do if my truffles are too soft to roll?

If your truffles are too soft to handle, give them more time in the refrigerator to firm up. Another option is to add a bit more cake mix to the mixture until you achieve a manageable consistency.

Can I make these truffles ahead of time?

Yes! These truffles can be made a few days in advance. Just make sure to store them in an airtight container to maintain their freshness and flavor.

How do I store leftover truffles?

Store any leftover truffles in an airtight container at room temperature for up to 3 days, or in the refrigerator for about a week. For longer storage, freeze them for up to 3 months.

More Desserts & Appetizers Recipes

Valentine Strawberry Cake Truffles

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Strawberry Cake Truffles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Anna
Prep Time: None
Cook Time: Various
Total Time: 0 hours
Yield: 20 truffles 1x
Category: Desserts
Method: Baking
Cuisine: American

Print Recipe

Description

These Strawberry Cake Truffles are a delightful treat made easy with strawberry cake mix and cream cheese. Perfect for celebrations or a sweet snack!

Ingredients

Scale

15.25 ounce strawberry cake mix
8 ounce block cream cheese softened to room temperature
⅓ cup cream cheese chips roughly chopped
2 10 oz bags ghirardelli vanilla melting wafers
½ cup wilton pink candy melts
½ cup wilton bright pink candy melts
Sprinkles optional

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F and line a baking sheet with parchment paper. Spread the cake mix onto the prepared baking sheet and bake for 5 minutes. Allow it to cool on a wire rack.
Beat the softened cream cheese in a medium mixing bowl with a hand mixer until smooth and creamy.
Fold the cooled cake mix into the cream cheese, mixing until combined.
Fold in the cream cheese chips until evenly distributed.
Cover the cake mix dough with plastic wrap and chill in the refrigerator for 2 hours.
Scoop the dough into balls using a cookie scoop and roll them smooth. Set aside for 15 minutes before coating.
Melt the vanilla melting wafers using a double boiler or microwave until smooth.
Dip each dough ball into the melted wafers and place them on lined baking sheets. Sprinkle with your choice of sprinkles on half before the coating sets.
Melt the pink candy melts in piping bags, drizzle over remaining coated cake balls.
Allow to set completely before serving.

Notes

Ensure the cake mix is heat-treated by baking for 5 minutes to kill any bacteria.
Chilling the dough is essential for easier handling and prevents cracking during coating.