Name: Strawberries and Cream Martini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Cocktails
Ingredients: 1 cup strawberries fresh, tops removed and chopped; 3 tablespoon granulated sugar; ice; 8 oz whipped cream vodka divided; 4 oz baileys irish cream divided; strawberry puree divided; ½ to 1 teaspoon grenadine optional

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Strawberries and Cream Martini is a delightful cocktail that captures the essence of summer in a glass. Imagine taking a sip of rich, creamy Baileys mingling with the luscious sweetness of fresh strawberries—each drink is like a mini-vacation for your taste buds. It’s not just a cocktail; it’s a celebration. Perfect for a laid-back afternoon or when you’re ready to impress guests at a gathering, this martini brings a fun twist to traditional cocktails.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Strawberries and Cream Martini
Storing & Reheating
Chef’s Helpful Tips
Strawberries and Cream Martini

I still remember the first time I concocted this Strawberries and Cream Martini. It was a sunny afternoon, and I had friends over for a casual BBQ. I wasn’t much of a cocktail maker then, but I wanted to try something new—something fun and fresh. With just a handful of ingredients, I whipped up these delightful martinis that had everyone in cheers. It was a hit! I think you’ll find the same joy and satisfaction in making and sharing this drink.

Why You’ll Love This Recipe

Simple & Quick: With just five ingredients and about 15 minutes, you can whip this up faster than you can order a drink at a bar.
Irresistible Flavor: The creamy smoothness of Baileys, coupled with the sweet strawberry puree, creates a fantastic flavor profile that dances on your palate.
Eye-Catching Appeal: The beautiful pink hue and frothy top make this cocktail not only delicious but also Instagram-worthy!
Flexible Serving: Perfect for parties, brunch, or even a cozy night in—this martini fits any occasion.
Diet-Friendly Options: With minimal alterations, this cocktail can be made gluten-free.

Ingredients You’ll Need

1 cup fresh strawberries, tops removed and chopped: Use ripe, red strawberries for the sweetest flavor and best color. If they’re not in season, you can use frozen strawberries, though fresh is highly recommended for that burst of freshness.
3 tablespoons granulated sugar: This enhances the sweetness of the strawberries. If you prefer a less sweet cocktail, adjust the sugar to taste.
Ice: Essential for chilling your martini. Crushing the ice before use gives you a smoother blend.
8 oz whipped cream vodka: This creamy vodka adds a delightful richness. If you want to keep it lighter, you can substitute with regular vodka and a splash of cream.
4 oz Baileys Irish Cream: The creamy texture pairs wonderfully with the strawberries. If you’re feeling adventurous, try a flavored Baileys for a unique twist.
Strawberry puree: This will be made fresh using the strawberries and sugar. You can make this ahead of time for convenience.
½ to 1 teaspoon grenadine (optional): A splash adds a touch of sweetness and a vibrant color; feel free to skip this if you prefer a less sweet drink.

How to Make Strawberries and Cream Martini

Make the Puree: Begin by placing 1 cup of chopped, fresh strawberries into a food processor. Add in 3 tablespoons of granulated sugar to enhance the sweetness. Process until smooth and silky. Using a fine strainer, strain the mixture to remove any seeds—you’ll likely end up with about ½ cup of rich strawberry puree.

Prepare the Cocktail: Depending on your cocktail shaker’s size, you might need to work in batches. Fill your shaker halfway with ice, then pour in 4 oz of whipped cream vodka and 2 oz of Baileys Irish Cream. Add in half of your fresh strawberry puree to the mix.

Chill and Sweeten: Shake it vigorously until chilled, about 15 seconds—the goal here is a well-mixed drink. If you like extra sweetness, taste the mixture and add ½ teaspoon of grenadine or simple syrup if desired.

Strain and Serve: Strain the mix into two chilled martini glasses, letting the vibrant pink liquid flow beautifully into each glass. Repeat this process to fill the remaining two glasses with the rest of your mixture.

Storing & Reheating

This cocktail is best enjoyed fresh, but if you happen to have leftovers, you can store your strawberry puree in an airtight container in the refrigerator for up to 3 days. When storing, keep the martinis separate from the puree as well, as the texture and flavor may change over time. You could also freeze the strawberry puree for up to 3 months—just be sure to thaw it before using. While the texture may alter slightly, a good shake can help refresh it.

Chef’s Helpful Tips

Ensure your strawberries are ripe for the best flavor; unsweet strawberries can lead to a less enjoyable drink.
Use crushed ice for a smoother blend; it helps cool the drink faster.
To make a festive version, consider adding a splash of sparkling wine for a bubbly alternative.
If you’re looking to make these ahead of time, prepare the purees and mix the drinks in batches without ice beforehand. Just store in the refrigerator and shake with ice before serving.
Feel free to experiment with flavored vodkas or liqueurs to find your perfect balance.

The Strawberries and Cream Martini is such a crowd-pleaser, and I encourage you to try this fresh take on a classic drink. Its delightful flavors and creamy texture are so inviting; you may just find it quickly becomes your go-to cocktail for any celebration or casual get-together.

Recipe FAQs

Can I use frozen strawberries for my martini?

Yes! Frozen strawberries can work in a pinch, especially when fresh ones are out of season. Just make sure to thaw and drain them well before blending with sugar to ensure a smoother puree.

How can I make the cocktail less sweet?

To reduce the sweetness, you can decrease the sugar used in the strawberry puree or use a lower sugar option in your Baileys. Tasting your mixture before serving ensures it meets your preference.

Can I make a non-alcoholic version?

Absolutely! You can substitute vodka and Baileys with cream soda or a non-alcoholic whipped cream alternative and use strawberry puree to maintain that rich flavor without the alcohol.

How do I garnish my Strawberries and Cream Martini?

For a beautiful touch, consider garnishing each martini with a fresh strawberry or a dollop of whipped cream on top. This not only enhances the visual appeal but adds an extra burst of flavor.

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