Description
This Spicy Chimichurri Sauce with Jalapeño delivers a burst of flavor with fresh herbs and a kick of spice. Perfect for drizzling over grilled meats or veggies!
Ingredients
Scale
- 1 jalapeño, roughly chopped (deseed if you don't want it as spicy)
- 1/2 cup extra virgin olive oil
- 1 cup parsley
- 1 cup cilantro
- 1 shallot, roughly chopped
- 2 cloves garlic
- 2 tablespoons lime juice
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine all ingredients in a high-powered blender or food processor.
- Blend until it reaches your desired consistency, whether chunky or smooth.
- Stop the blender occasionally to scrape down the sides for even mixing.
- Taste and adjust the seasoning if necessary.
- Let the chimichurri sit for a few hours for enhanced flavor before serving.
Notes
This sauce can be stored in the refrigerator for up to a week.
Use fresh herbs for the best flavor and color.
Adjust jalapeño based on your spice preference.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg