Description
This Snickerdoodle Cheesecake combines the creamy texture of cheesecake with the warm flavors of cinnamon and sugar. Perfect for gatherings or a sweet treat at home, it’s simple to make and utterly delicious!
Ingredients
Scale
- 2 1/2 cups Nilla Wafers, crushed (11 oz box)
- 1/2 cup Unsalted butter, melted
- 1/3 cup Light brown sugar, packed
- 1/4 cup All-purpose flour
- 1 tbsp Ground cinnamon
- 3 tbsp Unsalted butter, melted
- 1 1/2 cups All-purpose flour
- 1/2 tsp Cream of tartar
- 1/2 tsp Salt
- 1/2 cup Unsalted butter, room temperature
- 1 cup White granulated sugar
- 1 tsp Pure vanilla extract
- 3 tbsp Milk
- 24 oz Cream cheese, room temperature
- 3/4 cup White granulated sugar
- 1/2 cup Sour cream, room temperature or greek yogurt
- 1/4 cup Heavy cream, room temperature
- 1 tsp Pure vanilla extract
- 4 Large eggs, room temperature
- 3/4 cup Cookie dough balls
- 1 1/2 cups Heavy cream, cold
- 1/3 cup Powdered sugar
- 1 tsp Pure vanilla extract
Instructions
- In a small bowl, mix the brown sugar, flour, cinnamon, and melted butter with a fork and set aside.
- Preheat the oven and prepare your cheesecake pan.
- Crush Nilla Wafers and combine them with melted butter to form the crust.
- Press the crust mixture into the bottom of the pan and bake until set.
- In a large bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Fold in sour cream and heavy cream until fully incorporated.
- Pour the cheesecake filling over the crust and bake until the center is just set.
- Allow the cheesecake to cool, then refrigerate until chilled.
- Whip cold heavy cream and powdered sugar until stiff peaks form, then pipe over the cheesecake.
Notes
For added flavor, you can top the cheesecake with extra cookie dough balls or a caramel drizzle.
Make sure all ingredients are at room temperature for best mixing results.
Store leftovers covered in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 440
- Sugar: 21g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 115mg