Description
This S’mores Pie features a delicious blend of graham cracker crust, rich chocolate, and fluffy meringue. Perfect for a sweet treat or a family gathering, this easy dessert will impress everyone!
Ingredients
Scale
- 2 cups (200 grams) graham cracker crumbs
- â…“ cup (65 grams) granulated sugar
- ½ cup (113 grams) unsalted butter, melted
- 10 ounces (285 grams) semi-sweet chocolate, finely chopped
- ¾ cup (180 ml) heavy cream
- 2 tablespoons (28 grams) unsalted butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 3 large egg whites
- ¾ cup (150 grams) granulated sugar
- ¼ teaspoon cream of tartar (optional)
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mix graham cracker crumbs, sugar, and melted butter until thoroughly combined.
- Pour the mixture into a 9-inch pie dish and press it down into the bottom and sides firmly with a measuring cup.
- Bake in the preheated oven for 8-10 minutes until the crust is slightly golden and aromatic.
- Let the crust cool completely before adding the filling.
Notes
Store any leftovers in the refrigerator for up to three days.
For a festive touch, top the pie with additional chocolate shavings or mini marshmallows before serving.
Adjust oven time as needed based on your oven’s performance.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg