Description
These Smores Marshmallow Pops are a delightful treat featuring the classic flavors of s’mores in an easy-to-make dessert. With simple prep and irresistible chocolate coating, they are perfect for gatherings or a quick snack.
Ingredients
Scale
- 12 regular-size marshmallows
- 12 lollipop sticks
- 2 (1.55 ounce) hershey’s milk chocolate bars
- ⅓ cup graham cracker crumbs
Instructions
- Line a plate or baking sheet with parchment paper.
- Insert a lollipop stick into the center of each marshmallow, being cautious not to push it through the top.
- Break Hershey’s chocolate bars into pieces and place in a microwave-safe bowl.
- Microwave the chocolate in 15-second intervals, stirring well after each interval, until melted and smooth.
- Pour graham cracker crumbs into a small bowl.
- Dip each marshmallow into the melted chocolate, turning to coat all sides.
- Immediately roll the chocolate-covered marshmallow in the graham cracker crumbs to adhere.
- Set the finished marshmallow pop on the parchment-lined plate or baking sheet.
- Continue with the remaining marshmallows, dipping and coating each one before proceeding to the next.
- Refrigerate the pops for 5 to 10 minutes until the chocolate firms up. Remove from the refrigerator once set.
Notes
Ensure the chocolate is completely melted for even coating.
Feel free to sprinkle extra graham cracker crumbs on top for added texture.
These can be decorated with various toppings for a fun twist.
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 16g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg