Description
This Simple Peach Crisp with Oat Topping offers a delightful blend of sweet peaches and a buttery oat topping. Perfect for a quick dessert, it is easy to prepare and sure to impress. Enjoy at any gathering for a comforting sweet treat!
Ingredients
Scale
- 5 cups peaches, sliced
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1/2 tsp vanilla
- 1 tbsp lemon juice
- 1/2 cup flour
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 cup butter, cold & cubed
- 3/4 cup old-fashioned rolled oats
Instructions
- Preheat the oven to 350 degrees F and spray a pie pan with non-stick spray.
- Pit, peel, and slice enough peaches to yield 5 cups, and place them in a medium-sized bowl.
- Add sugar, cornstarch, vanilla, and lemon juice to the peaches and stir until combined.
- Pour the peach mixture into the prepared pie pan.
- In a food processor, pulse together flour, brown sugar, and cinnamon until mixed, then add the cold, cubed butter and pulse until crumbs form. Gently pulse in old-fashioned rolled oats until combined.
- Sprinkle the crumb mixture evenly over the peaches in the pan.
- Bake for 30-35 minutes, until the topping is golden brown.
Notes
You can use fresh or frozen peaches for this recipe.
Serving with vanilla ice cream on top enhances the dessert experience.
Adjust the sugar based on the sweetness of your peaches.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg